


🍶 Unlock the ancient art of Japanese fermentation at home!
Koji spores 10g pack contains Aspergillus oryzae with rice flour, enabling you to ferment 1kg of cooked rice at room temperature within 24-48 hours. Perfect for crafting authentic Japanese staples like soy sauce, miso, sake, and more, this gluten-free, natural starter supports macrobiotic diets and home culinary creativity.

| Item weight | 10 Grams |
| Cuisine | japanese |
| Size | 10 g (Pack of 1) |
| Number of pieces | 1 |
| Speciality | gluten free |
| Unit count | 10 Grams |
| UPC | 614143406867 |
| Manufacturer | Kensho |
| Package Dimensions | 17.8 x 11.7 x 1.2 cm; 10 g |
| Weight | 10 g |
| Age Range Description | All Ages |
| Package Information | Bag |
| Serving Size | 1 g |
C**H
Worked 1st time on steamed barley
Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!
A**E
Good product
Good product
M**N
Sake time
Exactly as said on tin
Trustpilot
2 weeks ago
1 month ago
2 months ago
2 weeks ago