What is the best way to store an opened bag without a basement or cool area (live in south)?

IT MUST BE STORED COOL, DRY, AND IN THE DARK. I put a month's worth of whest in a vacuum freezer bag, vacuum seal it with an Amazon oxygen absorber pack, to keep it from going rancid (from the natural oils in the berries) AND a moisture absorber, to help it stay dry. Alternatively, use a small piece of cloth or a pouch of UNTREATED (no oil coating on the steel wool to reduce rusting) FINE 000 gauge steel wool inside the bag, will help remove the moisture (by rusting) & remove oxygen too, (by rusting as well). I remove the cloth pouch of steel wool when I unsealed the bag, and discard it, after inspecting it to see how much oxygen and moisture it "absorbed" by rusting. COOL, DARK, NO AIR, AND DRY, and your wheat berries can last for over a decade. I've heard of people keeping unground grains for decades this way.

can you use this product to make biscuits, cakes, cookies, pie crusts

The product we received is raw, unground wheat seeds / "berries". To obtain flour, it has to be ground. We use a "Wonder Mill" to do that. We use a bread recipe and process we found on-line to make sandwich loaves that rise like bread you buy in a supermarket but which are made with 100% flour milled from this product along with an optional tablespoon per loaf of active wheat gluten (protein). Have not tried making biscuits, cakes, cookies, and/or pie crusts yet from the flour we make from the Great River product.

Are the wheat berries washed ??

I doubt they are washed. They are very clean though... I mill them to flour straight from the bag. There's very little "fines" or dust.

Has anyone ground this wheat and then used in bread machine?

I make 2-3 7Lb batches of bread a week with this wheat in a conventional oven. I use a 3:1 wheat to white four ratio and it works very well.

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🌾 Elevate your baking game with organic power from the heartland!

MILL YOUR WAY - Ideal whole grain wheat designed specifically for home milling machines to unlock fresh, flavorful flour.
CERTIFIED CLEAN - QAI Organic and Kosher certified, ensuring premium quality and ethical sourcing.
PROTEIN PACKED PURITY - Hard Red Spring Wheat with 13-14% protein for superior baking and nutrition.
STONE GROUND FRESHNESS - Milled to order with natural granite millstones preserving enzymes, flavor, and nutritional integrity.
SUSTAINABLY GROWN IN THE USA - Harvested in the heart of Hiawatha Valley, supporting eco-friendly farming and local agriculture.

Great River Organic Milling's 25-pound bag of Hard Red Spring Wheat offers a high-protein (13-14%) whole grain perfect for home milling. Certified organic and kosher, this wheat is sustainably grown in the USA’s Hiawatha Valley and stone-ground to preserve maximum flavor and nutrition, making it a top choice for health-conscious, eco-aware bakers.

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Product Dimensions	50.8 x 30.48 x 15.24 cm; 11.34 kg
Item model number	684765400253
Weight	26.35 Pounds
Units	11339.8093 gram
Brand	Great River Organic Milling
Format	Grain
Special Feature	Organic
Certification	QAI_Organic
Package Information	Bag
Manufacturer	Great River Organic Milling

Great River Organic Milling Organic Whole Grains Hard Red Spring Wheat, 25-pounds (Pack of1)

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