Kikkoman Naturally Brewed Soy Sauce • Red Label • Japanese • Naturally Fermented, Rich Umami Flavour, 33.81 fl oz ℮ 1 l صلصة الصويا الطبيعية من كيكومان

Description

🍜 Elevate Every Dish with Japan’s Legendary Umami Secret!

Kikkoman Naturally Brewed Soy Sauce Red Label is a premium, additive-free soy sauce brewed using a centuries-old Japanese fermentation process. Made from just four natural ingredients, it delivers a rich, smooth umami flavor that enhances a wide range of dishes. Trusted globally since 1917, it’s the go-to choice for chefs and home cooks seeking authentic Japanese taste and consistent quality.