CanCooker Companion 1.5 Gallon Convection Steam Cooker for Home and Camping | Silver (G15-2016)

I could not be happier. This is well made... the non-stick liner is a great idea for clean up. We learned how to do Milk Can Dinner's while living in Wyoming... and this is the exact same thing... scaled down in size and made easier to manage and clean.First thing I made was a Low Country Boil... Here is the easy recipe:Cancooker Sausage and Shrimp Boil★★★★★Cajun/Creol, Can Cooker, Complete Meal, Leftovers, Main Course, OMG I want to try this, One Pot Meals, Sausage, Shellfish, Sides, VegetablesPrep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 1/4 Hour Difficulty: Easy Servings: 4-6 Source: Cancooker.comINGREDIENTSCan Cooker Jr:2 Red potatoes, quartered2 Ears of Corn cut in half2 Carrots1/2 head of large cabbage, quartered (14 Brussels Sprouts)1 onion, quartered1 polska kielbasa (Sausage of choice)12 oz can of Mountain Dew® (Beer or White Wine)10 fresh shrimp, peeled and deveined (Optional)10 Spears of Asparagus1 1/4# stick of ButterOld Bay Seasoning1 Whole Lemon quarteredSalt and PepperOptional: Cajun or Creole spicesDIRECTIONSSpray inside of the CanCooker with non-stick cooking spray. Place everything except shellfish in the CanCooker. Place kielbasa on top of vegetables. Spices on top, Add can of Mountain Dew® (or White Wine). Stick of butter on top. (If doing shellfish... reserve a little of the lemon and butter to top shrimp at end)Latch the lid and place on medium heat. Once the CanCooker begins to vent steam, cook 25 Minutes, add shellfish and reserved butter and more spices, re-cover and cook for 10 more minutes. Remove from heat and let stand for 3-4 minutes. Open lid carefully. Serve in a large tray and enjoy!If using Asparagus... add that with the shellfish toward the end.NOTESMade this 2/23/21: Made changes to recipe to reflect results. Can Cooker worked great. Be generous with the Old Bay and CajunCreole SpicesThe meal was great... the aroma incredible... easy... fast... I'm a believer ♥This is an update to this produce review. It's not a complaint... but a heads up to anyone using this indoors on a range or cooktop. This produces steam the entire time it is cooking. The aroma is fantastic... but the steam and microscopic food particles in the steam... settle... cool on... and lightly grease spot everything near the device. You could not have any open steaming device that would not do this... it is just the nature of that form of cooking. So in the future... I'll use mine almost exclusively on the Grill, cook stove, or hot plate outside so to minimize clean up.

Great pot for cooking in the woods, love that the lid clamps on. Nice and light, easy to clean.. what more could you want?

I have the junior but wanted the larger to have for more people. Did a seafood boil and it was easy and amazing!!

Very good quality. Sturdy yet light in weight. Works very well and cooks evenly. Recommend yes.

Very easy to use as long as you have the grates for the bottom. Food comes out great nothing sticks to bad but there is some. Cleaning is simple just toss water in it and reheat to get most out. Only complaint is the non stick coating but I guess you kindve have to have it.

Absolutely love it. Cleanup is a breeze. Well built, lightweight, portable with a carry bag. It works like a pressure cooker, cutting cooking time down. There are some recipes within the instructions.

Great quality, easy to use and very light weight. It cleans up super easy. I would highly recommend for every kitchen. Also saves on time and cleanup.Lots of recipe options for great meals.

I love my can cooker I purchased especially for shrimp boils couldn’t ask for anything better !!