Olde Thompson Seasoning

This umami seasoning is rich, savory, and incredibly versatile. The blend of mushrooms, onions, and peppers adds a deep, satisfying flavor that instantly elevates meats, veggies, soups, and even pasta dishes.I love that it’s perfect as both a cooking ingredient and a finishing touch, making everyday meals taste gourmet. The 6.8 oz bottle is a generous size, and a little goes a long way.Overall, this is a delicious, high-quality seasoning that’s now a staple in my kitchen.

This Olde Thompson Umami Seasoning is a game changer in my kitchen. It seriously enhances the flavor of almost everything I cook, especially dishes with chicken and meat. The blend of savory mushrooms, onions, and peppers adds that deep, rich taste that makes meals feel more complete and satisfying. Whether I’m grilling, roasting, or making a quick stir-fry, a sprinkle of this takes it to the next level. Highly recommend if you want to boost flavor without overpowering the dish.

This is a good seasoning. It tastes like what you would buy at Costco's or anywhere else. It's good quality and has enough salt in it to give it that zesty flavor that this spice needs.I'll be buying more in the future.

As a devoted corn enthusiast, I'm always on the lookout for new ways to elevate the flavors of this golden vegetable. Olde Thompson Elote Seasoning came highly recommended, and let me tell you, it did not disappoint! This 6.4 oz jar is a flavor powerhouse that brings the authentic taste of Mexican street corn right to my kitchen.The moment I opened the jar, I was greeted by a delightful aroma that instantly transported me to the bustling streets of Mexico. The blend of sweet corn, chili, and Parmesan hit my senses in the best possible way. The texture of the seasoning is perfect – not too fine, with just the right amount of coarseness to add a lovely crunch to my dishes.When it comes to flavor, Olde Thompson nailed it. The balance between the sweetness of the corn, the subtle heat from the chili, and the richness of Parmesan is impeccable. It's like a party for your taste buds! I've used this seasoning on grilled corn on the cob, roasted vegetables, and even sprinkled it on my popcorn. Each time, it has transformed ordinary dishes into something extraordinary.What sets Olde Thompson Elote Seasoning apart from other similar products is the quality of the ingredients. You can taste the freshness and authenticity in every bite. The combination of spices is well-balanced, ensuring that no single flavor overpowers the others. Plus, the packaging is convenient and keeps the seasoning fresh, so you can enjoy it for a long time.I also appreciate that this seasoning is versatile. Whether you're a meat lover, a vegetarian, or even a vegan, it can add a burst of flavor to your meals. It's a great way to spice up tacos, salads, grilled meats, and so much more. The possibilities are truly endless!To sum it up, Olde Thompson Elote Seasoning is a must-have for any corn aficionado or anyone who enjoys bold and exciting flavors. Its unique blend of sweet corn, chili, and Parmesan creates a taste sensation that will leave you wanting more. I highly recommend this product to anyone looking to take their culinary adventures to the next level. Give it a try, and get ready to elevate your dishes with a burst of authentic Mexican flavor!

Tastes great but if it says “Flaming-Hot” on the jar it should at least tingle a wee bit.Again, it has nice flavor but it is not anywhere in the neighborhood of Nashville Hot.

amazing seasoning where you can make a dave's hot chicken copycat. Use the instructions with cooking oil, air fryer and good quality frozen breaded chicken fillets and you got a hot tasty and spicy nashville hot chicken sandwich. Add pickles and cole slaw also. I used walmart to buy the rest.

The Chesapeake Bay Seasoning is absolutely delicious and is reminiscent of Old Bay, but has a distinctively different taste. It looks much smaller in the advertised photo, but I was surprised by how big it actually is. Definitely worth what I payed and it’s great on just about everything.

this stuff is the bomb. goes great in dipping oil and spaghetti sauce. the fennel is not overpowering and adds a nice flavor