🌾 Elevate your meals with the pure power of organic hulled barley!
Grain Place Foods Organic Hulled Barley is a 2 lb bag of non-GMO, USDA-certified organic barley, rich in essential minerals and heart-healthy beta-glucan fiber. More nutritious than pearled barley and proudly made in the USA, it’s the smart choice for health-conscious professionals seeking clean, sustainable nutrition.
R**O
Great Quality Barley with Real Health Benefits
This hulled barley is the real deal—wholesome, hearty, and surprisingly hard to find in stores. I'm glad I ordered it again after being pleased the first time. I use it in soups, salads, and even make a porridge out of it with some milk and fruit. It’s filling, tasty, and packed with fiber, which I’ve read may help regulate appetite and digestion. Yes, it takes a bit longer to cook (soaking overnight helps), but the rich texture and flavor are worth it. I even save the barley water to drink, adding a bit of lemon for a refreshing boost. If you're looking to eat clean and healthy, this is an excellent grain to add to your rotation.
S**M
Great source of hauled barley
Hulled barley it’s hard to come by. I was glad to see it offered. Fast shipping also I’d like to not only eat the green itself and salads and soups, but I drain the water to drink. I cook the barley one cup to 6 cups of water plus half of a lemon.
B**L
nutrients and Grain content good.
Why did you pick this product vs others?:Ordered it before and was pleased with this product.
R**N
High quality barley
Very tasty and cooks up beautifully.
N**Y
Natures Ozempic? Hopefully, but you can’t be spontaneous about this breakfast, sadly!
I read an article saying the closest thing food wise to Ozempic is the special fiber (beta-glucan) that is found in highest amounts in Barley and oats (google it if you don’t believe me!) , so I promptly ordered this organic barley since I will not be putting a syringe in my butt to lose some lbs! Only big drawback is: if you want to cook on stovetop instead of slow cooker or something, you need to soak it overnight, like beans, then cook/simmer for like 40 minutes, which is a drag! I make a huge batch beginning of week so I can use it on the daily to make a “porridge” of sorts with milk, slivered almonds, some fruit, and some stevia for sweetness. Super tasty and somehow fills me up for much longer than a big serving of all bran buds, even though the all bran has much more fiber. I’ll report back in a few months if there is any weight loss happening just from adding this to my diet.
C**7
Good stuff,
Very wholesome.
C**A
Delicious
The barley is delicious!!
L**R
Good product
No problems and tasted fine
Trustpilot
1 week ago
2 weeks ago
