Patapar Paper, Vegetable Cooking Parchment - 24"x24", 6 Reusable Sheets

Most veggies taste way better steamed wrapped in this. More flavor! You can cook them20-45 minutes till soft and they still have great flavor! Colors are muted as in other long cooking methods.Save the juice inside the paper it's delicious! I follow the Edgar Cayce directions: no seasoning (not even salt)till done. Cook only 1 kind of veggie at a time in each piece of paper. Can reuse many times unlessyou are steaming chicken... comes out great but the paper gets gunky after 1 use with meat.

I bought this because I was looking for a non-toxic parchment paper alternative. I tried coating with oil before use, food was still stuck and had to be thrown out. Next, I slathered butter on the paper, and my food still stuck. I wet the paper and then put oil on it, and the paper cooked itself on my food, and I had to throw the whole meal out.

Exactly as described. A great product.

Worked perfectly for roast veggies without sticking. Moistened with water before use per instructions. So happy to find uncoated parchment.

I think it probably would work well for boiling. It is reusable because you can wash it in the sink with water, However, when baking items, they often get stuck to the parchment paper and you can’t peel it off. The paper may get baked into your food. This happened when making homemade french fries and homemade fruit leather strips, which is a bit disappointing because it’s very exciting to have good quality nontoxic, products.

This is not reusable. Baked cookies & each left a stuck on residue. Basically just like parchment, but have to go through the hassle of cutting it to fit the pan & moistening it first.

Everything stuck! It turned brown and could not be reused. Not to use as a parchment paper. I got it because it is non-toxic. Luckily Amazon refunded my money. If its only for steaming vegetables say so don't advertize it as having other uses.

I used this to bake bread. I know, it sticks but hear me out. I almost gave up cuz it stuck like crazy but I refused to go back to the toxic stuff. I greased the paper with butter and floured it with rice flour and NO STICKING :)Problem solved I’m thrilled.