Marcato Pasta Machine Attachment, for Trenette, 3.5 mm Cut, Chromed Steel, Made in Italy, Compatible with Atlas 150 and Atlasmotor, Pasta Cutter Kitchen Accessory. Pasta Shape: Trenette

Excellent bit of equipment nice addition for my pasta machine, love this product I use it for family dinners!! Great build quality and easy to use. Thank you

It’s good to use and looks shiny and smooth. That’s the second time i bought.

Best price I could find and works amazing with the Atlas 150.

Why did you choose this product over others?: Like all Marcato products, this is a well-made piece of kit BUT I bought it thinking I could use it with the machine they call the "AtlasMotor" ie te one which comes with the motor. It cannot, it can only be used with the hand crank. I thought I'd been sent the wrong item at first but no, this is the only version. I've since discovered that there are a few cutters that can't be used with the motor, so check first before buying! It's not ideal, I bought the motor version for a reason, but it's not a deal-breaker: as I'm usually only making a small quantity of pasta at any one time the motor does the hard work of flattening and then running 1 or 2 sheets through the cutter afterwards is fine.

Addition to the standard two cutters that come with the machine. Roll to No 4 and use the Bigoli attachment gives fat chewy noodles or spaghetti that are cooked in 2 minutes. As fresh pasta, they take in the sauce better than dried. Spot on for chow mein too. 100g flour and 1 egg works well as a portion per adult. Adjust water/flour to make dough that doesn't stick to your hand when gripped and it rolls and cuts just fine.

I have a series of Marcato pasta machine products. This is the fifth part. I had to have the add on parts because I made the wrong investment of buying their pasta machine which also first came faulty, leaving metal debri in my dough sheet every time it passes through. Had to get that replaced. The replacement doesn’t leave debris but is temperamental/inconsistent in operation. There are other faulty experiences with them too. Now this linguine cutter arrived faulty (not surprised now) with the spindle in the back loose and the mechanism shakes while turning the cutter. Shocking. Time to buy a different brand pasta machine all together perhaps!

All ok

Love this extension for atlas 150, perfect spaghetti cut. Wished i got it earlier tbf, as it beats default tagliatelle.

Excellent quality, absolutely love it

Pappardelli cutter: It's a wider noodle than I expected but that's my fault for not looking to see how wide 50mm (nearly 2") is in a noodle. On the plus side, it makes a great narrow lasagna noodle size and it cuts super easy. It's a really good size for 'pot pie noodles' though. And, of course, pappardelle. Cons: * The roller is plastic/nylon - not sure I like that so much because the fluting cutter is etching into it and that groove will be able to hold 'dough debris'; on the other hand, a stainless roller would probably dull the cutters. * Your pasta sheet will need to be trimmed square at 150mm [6"] (plus just a touch) or you won't get fluted edges on both sides of all three noodles. Pros: It's Atlas and it fits the Atlas 150 perfectly, of course. It turns easily and it cuts precisely. Construction is as solid and precise as one comes to expect from the Marcato Atlas line. If you're intent is "save money on pasta!" then it's probably not the way you'll want to go unless you buy an awful lot of dry pappardelle. If you want really tasty pastas or full control of your ingredients then this is the deal. Need a recipe for egg noodles? Use equal parts by weight of soft flour, semolina flour, and whole egg. Mix and knead into a ball. That's it - egg noodles. Don't have semolina? Two parts soft flour (White Lilly AP) to one part whole egg will do. Reginette cutter: my new favorite pasta shape. I cut it long (over 12”) to setting 6. The ruffled edges hold sauce great and the 12mm width is perfect for mufalde and deconstructed “lasagna in a bowl”. Being Atlas, it fits my machine perfectly and brushes clean in a snap. Lasagnette cutter: 10mm noodles without scalloped edges. Much wider than fettuccine but narrower than Reginette. Perfect for chicken and noodles. The cutter also makes a great Nüdel without eggs and cut only to setting 4 or 5. It seems to me that it’s ideal for thicker pasta and noodles. It’s a great addition to my noodle rotation. Biggest con: it has plastic noodle separators that must be removed and cleaned. Some of my noodles didn’t cut through fully. Biggest pro: its Atlas with all of the quality and fit you expect. Mafaldine Cutter: Finally got this cutter after sending two back mismarked. I live it! Wider than Trenette but narrower than Reginette - fantastic addition to my collection. Makes an outstanding lasagna-in-a-bowl (think commercial canned) noodle with nice wavy edges. Trenette Cutter: this one is much like the other smooth edged ribbon cutters. At 3.5mm it’s in between linguine and fettuccini and cuts a great Alfredo noodle. I had no troubles cutting evenly with it or cleaning it afterward. It will definitely go into the pasta rotation and will likely take the spot my fettuccine cutter has been in. (2022) I now own all of the attachments. Some I like more than others. Some (ravioli) I rarely use. But I make pasta at least weekly. Be sure to make a solid fry dough - wet dough will gum the machine. Always turn clockwise - some attachments have noodle separators and the dough must go in the right direction or it gums up. If you want round or oval noodles from the cutters that do that, the thickness must be the same as the width of the cutter. The thickness chart has them listed. To get a 150mm full sheet for the wavy cutters, fold the dough to width as you roll it. Don’t use water to clean!!! It’ll rust badly. Let stuck dough fry then brush it off. If your dough sticks, it’s too wet. It’ll make more than Italian pasta. This machine, with the right attachments, will make Asian and German noodles too. Biggest con: owning the machine with all attachments pushes near $1000. Not exactly cost effective if you rarely make pasta. The machine and supplied cutter plus a spaghetti or vermicelli cutter will meet 99% of pasta needs. The ravioli cutters are slower and messier than using ravioli tablets or presses - use the Atlas to roll the sheets and then a tablet or press. Biggest pro: homemade noodles are cents on the dollar compared to packaged and taste better.

Ottimo prodotto. Sto sostituendo gli accessori della mia vecchia macchinetta ATLAS 150 e questo si adatta perfettamente

いままで使っていたものにくらべ精度がいいのか生地が詰まらなくきれいにカットできました。 自己責任ですがサイドカバーを外して水洗いしてそのまま乾燥させてから組み立てています。

Quality attachment, however, your noodles will split if they have the right moisture content. This is hard to control if you make a bigger quantity of pasta. Works as intended. Did not get dirty as other say - will not get dirty if you get the dough made properly. The original machine as well as the attachments come with a plastic piece that guards, so the pasta does not get rolled back in.