GuittardCOCOA POWDER-UNSWEETENED 8 OZ 8 OZ

I had been using a “dark cocoa” powder from an established brand, but all of a sudden I couldn’t find it anywhere in store or online. For years I put a small amount in my coffee every day which takes it to another level. I took a chance on this as a substitute. I can’t believe how much better my coffee tastes now. It is sublime. I almost don’t want to say how much I like this as I don’t want everyone else to use it, too. I want to be able to buy more.

This is now the only cocoa powder I use. out of this world. smooth as silk. And with better quality cocoa powder you can use less sweeteners. Very easy to mix in my coffee.

This cocoa powder is for making real dark hot chocolate with a rich chocolate taste and aroma you won’t find elsewhere. Mixes easily with milk (follow directions) and is ready surprisingly fast. Trust me, you won’t miss the boxed brand you used to buy from the grocery store. I take a pause daily to sip and enjoy. Antioxidants served!

The media could not be loaded. I dont think it can get any better. You can taste the difference and you can tell this is high quality cocoa. I am a chocoholic! This cocoa powder is so satisfying.

Love using this in baking. Especially cookies !

My wife bakes as a hobby and has used basic name brand cocoa for decades. I recently saw this cocoa on an episode of America's Test Kitchen and bought it for my wife to try. The depth of chocolate flavor added was an order of magnitude over the old Hersheys stuff. The increase in flavor relative to its price is a huge win - would highly recommend.

Guittard is a very good cocoa powder. I have always used Hershey's, but saw an article which rated cocoa powders. This was one on that list. When I opened it, it had such a nice cocoa smell to it. I had been promising my husband to make him some homemade cocoa, so I heated the milk on the stove, added the cocoa powder, stirred and let it dissolve, poured it into mugs, sweetened his with stevia and mine with organic Florida Crystals, since he is a diabetic. He loved it and so did I. It was a very rich tasting cocoa. I can't wait to bake a chocolate cake with it and chocolate frosting, too.

A mixture of Guittard 100% cacao with their 53% cacao makes a dark cup of drinking chocolate with a more complex flavor profile than either alone. Good price too.