Commercial CHEFRound Cast Iron Griddle Pan 3-Piece Set – 8-inch, 10-inch, and 12-inch - Pre-seasoned Griddle Cast Iron Cookware

The Commercial CHEF 10.5 Inch Preseasoned Cast Iron Griddle Pan has quickly become one of my favorite kitchen tools. Here’s why I’m so impressed with it:Outstanding Heat Distribution: This griddle heats evenly across the entire surface, which is perfect for making pancakes, grilled sandwiches, and even searing meat. The cast iron construction ensures that food cooks consistently every time, with no hot spots.Preseasoned and Ready to Use: I was pleasantly surprised to find that the pan comes preseasoned, making it ready to use right out of the box. The non-stick surface worked wonderfully from the first use, and it has only gotten better with time. With proper care, the seasoning continues to improve, making the pan even more non-stick.Versatile Cooking: This griddle is incredibly versatile. I’ve used it on the stovetop, in the oven, and even on the grill. It’s great for everything from breakfast to dinner, and the low sides make flipping and turning food easy. Whether I’m cooking pancakes, eggs, or tortillas, this pan handles it all with ease.Sturdy and Durable: The cast iron is solid and built to last. It has a nice weight to it, which helps with heat retention, but it’s not so heavy that it’s hard to maneuver. The handle is comfortable and gives you a secure grip, even when wearing oven mitts.Easy to Clean: Cleaning is a breeze as long as you follow the proper cast iron care instructions. I usually just rinse it with hot water and use a brush to remove any stuck-on bits. After drying, I give it a light coat of oil to keep the seasoning intact. It’s really low maintenance if you treat it right.Classic Look and Feel: There’s something timeless about cooking with cast iron, and this griddle has that classic, rustic charm. It feels like a piece that will be in my kitchen for many years to come, and it only adds to the overall cooking experience.If you’re looking for a reliable and versatile cast iron griddle, the Commercial CHEF 10.5 Inch Preseasoned Cast Iron Griddle Pan is an excellent choice. It’s a great addition to any kitchen, and I highly recommend it for both beginner and experienced cooks alike!

I like these griddles better then Lodge. They are thinner and lighter so they are easy to handle and heat up fast and so far the non stick coating is working great unlike Lodge griddles that start sticking after a few uses. Price point is great.

Absolutely Fantastic price for this set. These griddle are wonderful. They have a slightly deeper set, making it easier to keep your contents IN the pan. They're nice and thick, easy to clean, heat up quickly and evenly. If things stick, just boil a bit of water in the griddle and it will scrape right out. Dry them immediately after washing or they will rust !

This a review for the 10.5" cast iron griddle. Seems sturdy and well designed. However the cooking surface is very rough and abrasive. If you don't grind/sand the the rough finish to a smooth surface you will shorten the life of your spatula and worse. You will embed plastic or steel from your spatula or flipper when cooking. There are plenty of web articles on how to remove and polish down the rough cast cooking surface which could pose a health risk if left rough.

Love em......3 flat skillets for cooking tortillas and other flat goods....great for searing or toasting veggies. Oils will splatter due to the short sides....that to be expected....as I said.... I love em!

I have tried several cast iron griddles, & still had the same problem of spillage over the edge & onto cooktop, when flipping a pancake, or eggs…then I saw this set made with a small edge to old the contents…I love the sizes & I am so impressed with no more spillage. My favorite so far - is the smallest griddle, perfect pancakes, perfect eggs, food releases without sticking, the surface is much smoother/finer than the other cast iron I have purchased, which have a rougher surface. Even tho this set came already seasoned, I seasoned them in my oven & they wipe clean after use - gifting the others which have been replaced with these. I was a bit leary purchasing a brand I’ve never heard of before, but I’m thrilled with these, Thank You

I have not used the pans thought they feel and look great. I have several cast iron pan and find these are of quality. Each size is perfect for different breads, creeps and foods. Large one I can make French buckwheat creeps.

Poor casting finish. First scrubbing before first use with a chain male scrubber broke slivers of iron from cooking surface. I ended up having to sand the cooking surface of all three pans to remove the rough casting grains before using.

Quality is excellent

This pan is perfect sized for pancakes, a steak or two depending on size, a small pizza (oven to table) and whatever else. I bought the one remaining that was marked down because it had been previously used. It took me 2 minutes to scrub a few small rust spots which looked as if a few drops of water was left on it, and am re-seasoning it as I write. Looks brand new. You can't kill cast iron, it lasts forever and many people have family who have inherited cast iron cookery items handed down from generation to generation.This is a nifty pan, perfect size for us. I can recommend this for being well made.

exactly what I wantee

Love this griddle but handle gets hot so take care when using it you will need a potholder.