Salt SummaryWith the polished noir shine of obsidian, this naturally derived sea salt is sure to get noticed for its dramatic splendor and taste. Hawaiian Black Lava is a titillating blend of naturally flaky sea salt harvested from the Pacific Ocean, and carbon-rich black lava from Hawaii. Black lava has long been thought to have incredible health benefits, and this natural addition to our gourmet salt creates a rich flavor and color. Lovely on seared halibut,eggs benedict, caesar salad,roasted turkey breast that has been thinly sliced, or grilled eggplant medallions.Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.Recommended UsesBefore baking, brush pizza crust or dinner rolls with olive oil and dress with Hawaiian Black Lava SaltSalt crusted red snapperHerb and salt crusted lamb chopsMashed potatoesSeared scallopsEggs benedictCaesar Salad with shaved parmesanSashimi or nigiri sushiThick sliced turkey breastGrilled eggplantSliced tomatoesSunny-side up eggsSalt StoryWith the polished neon-noir shine of obsidian,this naturally derived sea salt is sure to get noticed for its dramatic splendor and taste.Hawaiian Black Lava Salt is a titillating blend of Hawaiian sea salt and black lava.The sea salt is derived from the sparkling Pacific Ocean waters surrounding the pristine island of Molokai.Largely undeveloped and undisturbed, this secluded island,provides the ideal conditions for pure, mineral rich,sea salt.To avoid stripping these natural minerals from the salt, it is harvested by slowly extracting the oceanic water in a solar evaporator. This technique of using the suns penetrating rays to naturally coax the precious salt flakes from the surrounding ocean helps preserve the salt in its purest possible state and consistency.
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