Bayou Classic1160 62-qt Stainless Stockpot w/Stainless Perforated Basket Features Heavy Welded Loop Handles Domed Vented Lid Perfect For Steaming Boiling Canning and Preserving

Used this pot to do a boil for a large gathering. We ran 2 batches, and split 60 lbs of crawfish, 50lbs of shrimp, 7 lbs of sausage, plus all the normal stuff (potatoes, corn, spices, lemon, onion etc). Pot held up well, it is not a thin cheaper pot which is what I wanted. Running it like I did, the basket will be heavy when you pull it so plan ahead. I would buy it again. I would suggest getting a medium to heavy duty large output burner (at least 15 PSI) otherwise you could have to wait forever for the water to boil. I have a 20 PSI burner and it worked great.

This is a fantastic set up and it is huge!Well made, heavy duty and ready to work.The basket hangs in place on the upper rim indentation at the top, so your food is about 3" from the bottom of the pot.This set is a great value.

I purchased this pot last minute because I had forgotten my other pot back home in Louisiana when I moved to Seattle....and then forgot that I forgot. Alas, with only a few days to go before my first Pacific Northwest crawfish boil, Amazon had my back and got the pot delivered with time to spare.You can easily tell that it's built with quality in mind and cleans up easily. I did four boils pretty much back to back, so it took some heat and performed admirably. The crawfish were tasty and I got to introduce many first timers to the experience. All in all, I'm very satisfied.FYI: For my Louisiana friends, the crawfish in the picture are native to Washington State, so they look a little different than we're used to but man are they tasty.

I searched and searched for what these pots would hold and never found anything in the reviews that helped me so here goes. This pot is huge and held 20 dozen little neck clams, 20 lbs of mussels, 10 pounds or chourico, and 100 oysters. This was our version of the traditional New England clam boil and it was fantastic. Glad i did not go any bigger as this paired perfectly with the SP10 burner. You will not be disappointed with this pot. Wash well and use white vinegar to neutralize the salt and you will be good for years to come.

Got this to replace the cheap pot that came with out turkey fryer. Safe to say, I did not realize how big this pot really is... Regardless, we used it to fry our turkey and I was in shock at how well it held up (cannot even tell if I used it over an open flame) and how quickly/easily it came clean. I highly recommend this for your needs!!!

I bought this 62-Quart pot on a Cyber Monday Lightning Deal for a great price. I gave it only 4-Stars due to the fact that both of the side handles are welded on quite crooked, about 3 degrees off level. It doesn't sound like much, but is very noticeable. I don't think it will affect the function of the pot or handles, but it kind of bugs me. Makes me wonder if the $108 deal for these were for factory seconds.Other than that, I like the pot, as it seems the thickness/gauge of the material is sufficient for what I want to use it for (Crab boils and steaming). Hopefully, it will last a good, long while.

62 qt is big enough to hold a 30 lb sack of crawfish with the fixins' or enough snow crab for at least 8 people. Stainless Steel.

This pot works better than my last one it fits my burner perfectly to not take a long time to heat to a boil reduced my time tremendously

Seller had reduced the price citing some surface damage on the side. However there was a dent on the bottom. This causes a hot spot and any foodstuff sticks to bottom. I can only use this pot for heating liquids. That it does well. Not suitable for sauces, thick soups or stews.

Poorly made not worth the money very thin bottom. Still waiting for a refund.