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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Professional Chef
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4.8
All from verified purchases
S**
Professional
Great book for basics in the larder section, very professional.
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Sneha T.
1 month ago
Rajesh P.
2 days ago
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15 dayswithout membership
Ali H.
1 day ago
Ayesha M.
5 days ago