Pasta Maker Deluxe Set- Stainless Steel Machine w 3 Interchangeable Attachments- Makes 5 Different Pastas- Spaghetti, Fettuccini, Angel Hair Noodle, Ravioli, Lasagnette- Durable Construction Cutters

Such a great machine!!! My hunky and I got this so that we could make spinach whole wheat pasta into ravioli since we both want to incorporate more whole wheat and we've been curious about the possibility of making our own pastas. First of all, the cleaning process was super easy and took us maybe 5 minutes to roll paper towels through the rollers that we needed before we were absolutely sure that all of the excess oil and metal were removed, so that's no big deal. Then it took us maybe 30 minutes to get really good with rolling the pasta to the right thickness without breaking it, so while there was a learning curve it actually turned out to be super easy to use and understand! The ravioli attachment also worked brilliantly, although I'd say that we're probably never going to use it again because 1) It didn't quite lock into place properly on the machine itself and 2) the ravioli it makes were so small that you could barely taste and enjoy the filling! We're probably just going to make them by hand next time and use one of the pasta crimp roller wheel things instead. (We got the Norpro 112 Grip-EZ pastry and Ravioli Wheel and can already confirm it works great!)Also, the only downside of the machine itself is more a downside of our kitchen. Because the machine's handle can only be placed on one certain side, there's only one spot in our whole kitchen counter that can accommodate it and allow for us to roll out the dough without hitting a literal wall. I wish that the handle could be put into either side, and I also kind of wish that it had come with 2 c-clamps instead of just one but... Other than that, honestly, I'm so pleased with how well this inexpensive machine performed that I'm not actually bothered by this.But I would say that if you're getting this specifically for the ravioli attachment, which I did, just skip it and form the ravioli by hand. You can get an equivalent machine for about $25 here on Amazon that doesn't have the attachment instead.

My husband loves to make everything homemade and mentioned about having a pasta maker. After some digging I thought this looked like a perfect match. It’s perfect! We make a batch of pasta every week! Super easy to use and didn’t take much setup at all.The only con I would say is that sometimes the handle falls off if you twist it the wrong way, but we’ve never had any issues. It is a little bit harder to clean, but that is to be expected with all the grooves.Overall, love this product and use it weekly!

Love this pasta maker. Home made pasta is the best.

I just recently purchased this pasta maker. It is very sturdy and comes with a c-clamp to attach it to a counter top or sturdy fixture. It would be nice if the C-clamp would go a little bigger for thicker tables or countertops. The machine works very well, once you figure out how to use it and what the attachments all do. There are very little instructions with it and there are no labels or directions telling you what each attachment is for. I had a fun time figuring all the different attachments out with my 2 year old grandson, however, I do believe it would be prudent of the company selling this, to upgrade their directions for use and give a little bit more information on what each part does and its use. Overall, I give this 4 stars our of 5 based on my comments above.

ORIGINALMain roller unit -Works well with plain flour and egg dough. Does not work well with "Keto" flour based dough - which sticks to the rollers and is difficult to remove / clean.Accessories -Out of the five variations of pasta, two cutters fail to cut all the way through._ _ Fettucine & _ _ Lasagnette; both require one to pull apart the noodles, regardless of composition / thickness / dryness._ _ Angel Hair & _ _ Spaghetti work well, fully cutting through dough.Ravioli maker hasn't been tested enough to make a conclusive report.Without any means to adjust the cutters, one is at the mercy of the quality control of the manufacturer. It would appear to be inconsistent, since several other reviews mentioned bad results with different accessories.CAVEAT EMPTOR:::::::::::CORRECTION:::::::::::After testing the cutters with a sheet of paper, it was obvious that the problem was NOT the cutters.More research led me to conclude that my noodle dough was not DRY enough.Remedy : Make the dough as dry as possible.After rolling out the dough into a THIN sheet , let it REST for 10 - 20 minutes, so it dries out more, BEFORE running the dough sheet through the cutters.*Problem Solved*MEA CULPAUPDATEExcellent customer service - - -Replaced defective unitHighly recommend