








🍫 Elevate your iced coffee game with Ghirardelli’s decadent dark chocolate power!
Ghirardelli Frappe Classico Dark Chocolate Powder (1.42 kg) is a premium, alkali-processed cocoa blend designed for cold blended drinks. Easily mix with milk, water, espresso, or cold brew to create customizable, café-quality frappes and mochas at home. Its large bulk size ensures long-lasting indulgence, delivering rich, smooth chocolate flavor with every icy sip.












| ASIN | B001G604ZI |
| Additives | cocoa processed with alkali, natural flavor (contains dairy) |
| Age Range Description | Adult |
| Brand | Ghirardelli |
| Cuisine | American |
| Customer Reviews | 4.4 4.4 out of 5 stars (207) |
| Date First Available | 7 Aug. 2012 |
| Format | Powder |
| Item model number | 66200 |
| Manufacturer | Ghirardelli |
| Package Dimensions | 16.41 x 13.31 x 13 cm; 1.42 kg |
| Package Information | Can |
| Storage Instructions | Store in a cool, dry place. Refrigerate after opening. |
| Units | 1420.00 Grams |
| Weight | 1.42 kg |
C**E
Great stuff
This stuff is great! I bought it at a slight discount as it was close to date, but it was still over ten pounds, so definitely not cheap. However, not only does a little go a long way, but it has opened my eyes to a whole world of iced, blended drinks to make at home. A frappe thingy in one of the big coffee chains might cost three or four pounds, and yet this power has made me realise that the vast majority of the drink is ice, and that - for example - a handful of frozen berries and a scoop of this powder, blended with ice, gives a luxurious and seemingly decadent treat for really a matter of pence.
A**R
Great taste
Loved this stuff will be ordering more
D**E
Really good
N**O
Hab mich sehr gefreut das Produkt in Deutschland zu bekommen, jedoch fehlen 80g zu den angegebenen 1,5kg. Auf der Packung sind 1,42kg angegeben und hier ist es mit 1,5kg ausgezeichnet. 80g ist eine Portion um die man betrogen wird!
M**A
Good but a little too chalky tasting. Love the vanilla version
J**S
Makes a great frappe as instructed, or a quick chocolate milk, but I usually use it to sweeten and flavor a breakfast smoothie: One banana I’d peeled, broken into chunks, and frozen, A few ice cubes, A third cup rolled oats I blitzed to a coarse flour in an electric bladed coffee grinder (or food processor), A dash of vanilla, A cup or so of milk, Half a scoop of frappe powder. Blend. Fruit, milk and oatmeal, to go. Blend well to remove any grainy texture though.
T**A
I personally was not impressed with the flavor or the way it didn't dissolve readily.. I had a weird after taste after trying it in frappe, But not saying it's bad just depends on the person's like , for me it wasn't a favorite for frappe..I would try this as hot cocoa as it does have a strength of bitterness chocolate to it and a cream or whipped cream probably complement it greatly.
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