Coffee Roaster Machine Home Coffee Beans Baker 750g Household Electric Coffee Bean Roasting Machine 110V 1200W

I've bought hundreds of things on amazon, this is my third review. I'm very picky.I was skeptical... $136 for what looks like a shallow crock pot. However, when I compared the price to other roasters, it was worth a shot. If it works, it's a good deal.I open the box, the instructions are in poor english and it's clearly not heavy duty. Still, I figured let's give it a try.I have to admit, despite my reservations, this thing roasts beans perfectly. I've done 3 batches now and it's consistent and easy. There is no timer so you have to watch it. It's also hard to hear the cracking stages... so watching it is a must for that too. All in all, it's excellent at what it's designed to do. How long it will last, I don't know. Right now, I'm extremely satisfied.

Bought this one to replace the previous worn out roaster I had. It does a far better job than my previous one in giving an even roast. The controls are straight forward and all that is really required is to set a timer to key you to check for roast level. I turn the rheostat to 0 to allow the beans to cool down with the circulator still running. When It's cool, then I turn off the power and disconnect. Cooling down is far better than attempting to remove the hot beans. You don't want to inadvertently touch the hot plate.The single most annoying thing is the clean up and chaff on the beans. Since the beans are only stirred during roasting the chaff clings to them and, since I don't like that, I have to shake them in a colander to get some of the chaff off. Also, when you remove the top the chaff can spread a bit on your table. I roast my beans in a screened in sun room so to keep the chaff and the smoke out of the kitchen.

First off, it's a shallow crock pot with a metal arm that rotates. It should be $40.Second off, there is no chance on Earth you will roast good beans if you put 750G in there. It's absolutely ridiculous. Trying 400G, MAX.Third, Chaff is a big problem- use this outside!!Tips if you must use this:1. Watch the entire roasting process like a HAWK until you get the temp and timing figured out.2. In my experience you won't get a first crack under 200C - assuming it's really 200C. I3. Vent the hood/ tilt it- will help the chaff escape4. Clean the lid when you are done- the chaff will stick to it and eventually it will become completely opaque and a real pain to clean5. Pre warm it before putting the beans in- it is SLOW to change temps including to cool DOWN (say from 240 to 200C)- C, Celsius for those keeping track at home.If the stirrer randomly stops or goes haywire, welcome the world of electronics that weren't heat insulated properly. I've noticed sometimes you can nudge the stirrer to get started up again. Yeah, real junk. It's like Fonzi hitting a television to fix reception.Good luck.

El servicio es excelente,PERO en algún lugar no manejan bien el artículo PORQUE LLEGO UNA BASE DE LA OLLA ROTA…

We ordered this Coffee Roaster for $119.99 on March 16, 2020. We started using it to roast green coffee immediately. I always preheat it to 240 C. while I'm weighing out 16 ounces of green coffee. I have roasted once a week, sometimes twice a week until today September 16, 2020. Today I preheated and put my pound of coffee in, closed the lid and set my timer for 42 minutes. At 42 minutes I went to dump the the normally well roasted coffee into a baking sheet only to find that it was still green. The roaster was still warm but not hot like normal. I shut it off and let it cool down then I turned it back on at 240 C. After 15 minutes it was still cool to the touch. It has died.

This is an excellent coffee roaster machine. It is cheap comparable to other coffee roasters but It is absolutely good enough. One thing though, it doesn’t have a timer but that’s a small issue if you want to save a couple of hundred dollars. I’ve been coffee roasting for the last 20 years and I started with the popcorn popper and then roasted with the IRoaster for about 15 years. After my iroaster broke down -I tried popcorn popper but they didn’t last long. So -if you are at coffee roaster and a cheapskate like me, I highly recommend it.

The media could not be loaded. This has so far been a game changer over the hand crank of a stovetop popcorn popper. Ignore the instructions. You wont even get a good first crack and the beans will taste green and dull your grinder. Use the 240 or max temp, fully preheat and depending of course on the bean, start at ~15 minutes. If you are doing less than a pound, you will need to tilt the back of it up between 1/2 to 1 inch with the rotation cut bar at 2 o'clock-ish. Otherwise the beans will not rotate; they will just slide along with the spinners. I think thats everything... oh when they look like they are close to done through the lid, but not quite, they are done. The moisture and debris on the lid makes them look a little lighter than they are. Speaking of moisture, i crack the back side of the lid up for a second at 5 minutes to let some moisture out, but i have no idea if it helps, i just do it cause it bugs me. :) OK really, thats all.

No notes on how to roast beans which will be a problem for anyone not familiar with the process. Noticed it stopped turning during a few roasts ruining several.. I still use it, just have to be extra careful.