IQ120 BBQ Temperature Regulator Kit with Large Adjustable Kamado Pit Adapter

Works very well with my XL Big Green Egg. Maintains the temperature so that I don't have to keep watching.

Works great! Still learning how to use, but have done 3 Boston butts to make pulled pork...Outstanding results. Worth the money!

I definitely wouldn't call this a necessity, but it does work well at maintaining target temps on my Kamado Joe, and gives me an extra little bit of confidence that I can leave for hours at a time and when I come back the temp will still be exactly right. I've been using it for a couple years, year-round.The UI is definitely not intuitive, but is basic enough to learn in a few minutes.My only real complaint is that there is a dial to set the airflow opening size, and that dial quickly became very difficult to move, especially from 0 (closed). I have to jam on it to the point where I'm not just frustrated, but worried about breaking the unit. I eventually took it apart and was a little surprised to see that there isn't even an axle or anything, the dial is just a flat piece of plastic sliding against another flat piece of plastic (the casing). I cleaned everything up and re-assembled it with some tweaks to the tightness of the fan screws, and it slides a little better now, but I don't think this design will ever work great.

Stopped working after a few months. There went a couple hundred dollars.Don't even try to reach customer support either. They will not reply.

I had been cooking on my Kamado for about 2 years prior to buying this. I'm pretty good at setting my vents to get the right temps and grill holds them well. I thought this would dial me in exactly. It didn't. When set to 325 degrees the oven temp falls below I'm waiting for the fan to kick on and it doesn't.

I got results and can say I like the macine but its interface is no iPad. It's like a pc from the 80s and difficult to learn how to use. Other then that, it's s dream and kept my green egg at 200 degrees for a 15 hour cook.

Great product. Start your fire, plug in the IQ120 and set the temperature and walk away.

Unbelievable with my XL Big Green Egg. Even though you probably don't need it because of how steady the BGE is. Allows my to relax at the pool and not even have to check the pit temp. Brisket, chicken and pork shoulders are great. Holds perfect temperature while I lay out at the pool. Just pay attention to the 0-4 fan opening. First time had it on 4 and the natural flow of air in the egg allowed the temp to creep up, running it at a 1 and its perfect.