YOSUKATA Carbon Steel Wok Pan 34 cm with Premium Wok Cover 34 cm Pan Lid

This is well made, strong handle that stays cool to the touch, even when I’ve got the wok screaming hot. It did take a while to get it seasoned right. The manual that comes with the wok tells you a few ways to season the surface, including a basic, traditional, and advanced methods. The traditional method uses raw pork lard which, for me, is not so easy to come by. But if you can get it than it may be worth a try. I used the basic oil method and had to repeat the process 5-6 times before the surface had nonstick properties. It is very nice looking, even after the carbon steel’s blue has darkened. The wooden handle adds a pleasant aesthetic and compliments the steel finish. The lid is also very cool. The wooden lid is attractive and fits the opening snugly. The cooking quality is excellent too. I haven’t seen any uneven heating or warping. For stir frying, where I heat the wok to the highest temp I’m able to, I’ve had perfect results. If you need an affordable wok that performs well and looks great, this is good choice.

This Wok is well made and conduct the heat incredibly well. Works amazing on the gas stove. More wok meals here we come!!

I bought this wok for my son's birthday and he loves it! We love it because he makes great meals with it. Buy it! You won't be disappointed. It has a handle, a grip on the other side, made to work on glass top stove and has a beautiful top.

Love the wok- been able to make more recipes at home while cooking quickly and enjoying the experience. Would recommend 10/10 for simple cooking.

Used wok for cooking all kind dishes. Recommend to buy one.