Description
🍫 Unlock the magic of melt-in-your-mouth candy perfection!
- PURE NATURAL ENZYME POWER - Made from yeast-derived invertase with zero fillers for clean-label baking
- VEGAN GLUTEN FREE KOSHER - Inclusive ingredient for modern, mindful culinary creations
- PREMIUM QUALITY YOU CAN TRUST - Lab-certified purity, freshness sealed in tamper-proof recyclable packaging
- CANDY INDUSTRYS SECRET WEAPON - Transforms solid fondant into luscious creamy centers effortlessly
- PRECISION DOSING FOR PERFECT TEXTURE - Use just 1/4 to 1 tsp per pound of fondant for silky smooth results every time
Invertase (Fermvertase) is a natural yeast-derived enzyme powder that converts sugar to invert sugar, preventing crystallization and creating smooth, creamy liquid centers in candies and fondants. Packaged in an 8 oz tamper-proof bottle, it’s a premium, gluten-free, vegan, and kosher ingredient trusted by professionals to elevate confectionery textures with precision dosing.
