🔪 Slice into sophistication with every chop!
The Yoshihiro Kasumi Shiroko Kenmuki Japanese Utility Chef’s Knife features a 7" single-edged blade made from high carbon Shiroko steel, offering exceptional sharpness and durability. With a Rockwell hardness of 62-63, it ensures precision cutting. The knife is complemented by a water buffalo horn bolster and an octagonal magnolia handle, providing both elegance and comfort. A protective saya cover is included for safe storage.
J**S
Surgeon's kitchen knife.
Very sharp, very nice, very cool. Great for precise scalpel work with veggies.
J**I
Little knife for quick work
Got this knife to work on eels, but now use it as my everyday, go-to blade. Slicing vegis, small blocked sashimi,makes the work quick and easy. And now I learn that there is a special eel knife - shorter handle, longer blade?And the markets which carried live eels no longer has them, its a holiday thing.
I**N
excellent little blade.
I needed a very precise utility knife for intricate garnish and delicate food prep. This knife does everything I need it to and more. Excellent steel, sharpens very nicely and easily (good for pro and novice sharpeners) Blade does require care, but well worth the small effort needed.
B**T
Five Stars
Great blade. Does everything I need.
Trustpilot
2 weeks ago
2 weeks ago
