Lallemand Diamond Lager Dry Yeast 11 g

Did a great job in fermenting my honey lager. I activated the yeast in water prior to pitching, following the directions on their web site, which are slightly different than the minimal directions on the yeast packet. I maintained a constant temperature of 58 degrees during fermentation. Just bottled it, sample was tasty already.

This little yeasty does well still in the lower 50s F, haven't tested it in the 40s but happy with the results so far. Seemed pretty good at room temp as well.

1 of 2 yeast packs was inflated and soft. Emailed for a replacement with no response.

I used this to make a Pilsner. The ingredients were German Pilsner malt, cara foam, and Munich. Saaz hops. It fermented at 53 degrees F. Awesome