Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Cuts/slices brilliantly!. Extremely sharp, light weight, well constucted and easy to handle. One thing I did learn from doing some research on bread knives is that they cannot be sharpened. We've been living with and using a 10 year Henkels bread knife and after using this Mercer knife it was a god send. Hot, fresh bread or dried out bread is no match for this knife. Slicing sandwiches in half results in no squashed slices. I highly recommend. 5 stars for ease of use and price.

This Mercer knife is widely used in professional prep kitchens for a reason. It’s sharp, durable, and well-balanced, making it perfect for long hours of chopping and slicing. My husband is a chef and swears by it, it performs just as well as some of the much more expensive brands he’s used. The best part is that it’s affordable without compromising on quality. If you’re serious about cooking, this knife is a solid choice.

This is the top-rated knife in the American Test Kitchen TV program and the one they use in their kitchen. Very reasonably priced. Seriously sharp! Nice balance. Perfect for cutting through the bottom of crusty sourdough. Slices tomatoes into perfect, thin slices. Has become my favorite knife.

Outstanding bread knife. A little bigger than my old bread knives but so easy to hold. Super sharp and slices thru sourdough bread loaves easily, no sawing needed. The quality for the price is unbelievable. My old Henkels and Wusthoff knives were never this sharp!

Good kitchen tool. pretty stout for a paring knife. Good "beefy" handle allows for a good secure grip, and stiff, thicker-than-most blade. Pretty sharp but not quite razor sharp. Will handle the tougher jobs better than the thin, flexible blades with small handles.

This bread knife has completely elevated my baking game! Whether I'm slicing through crusty sourdough, soft sandwich loaves, or even bagels, it glides through with ease and precision. The serrated edge is super sharp and doesn’t squish or tear the bread—which used to drive me crazy with dull knives.The handle is comfortable to grip, and the overall balance of the knife makes it easy to control. It feels sturdy and well-made, not flimsy like others I’ve tried. I’ve even used it on tomatoes and cakes—it’s that versatile.If you bake at home or just want perfectly sliced bread every time, this knife is a must-have. I wish I had bought it sooner!

Very sharp, good quality bread knife. Good price. Cuts through tough sourdough bread crust with ease.

Let me start by saying, I’m not a professional chef. I’m more of a “throw spaghetti at the wall and see if it sticks” kind of cook. But this Mercer Culinary M23830 Wavy Edge Chef’s Knife? Oh, it’s a game-changer. It’s like the Swiss Army knife of the culinary world, except it doesn’t have a tiny scissors attachment (which, honestly, would’ve been cool).Now, I know what you’re thinking: “How does this compare to the Victorinox version?” Well, let me tell you, it’s like comparing a ninja to a very polite librarian. Both are great at what they do, but the Mercer Millennia is the one that’s going to slice through a tomato like it’s butter and then ask, “Who’s next?” Meanwhile, the Victorinox is over there quietly whispering, “Please don’t bruise the herbs.”The wavy edge is where this knife really shines. It’s like the knife version of a mullet—business in the front, party on the sides. It glides through bread like it’s auditioning for a cooking show, and it chops veggies so fast, I’m pretty sure it’s breaking the sound barrier. My husband, who used to complain about my “rustic” knife skills (read: hacking at onions like a lumberjack), now says dinner prep is “almost enjoyable to watch.” High praise, folks.The handle is another win. It’s ergonomic, which is a fancy way of saying “it doesn’t feel like you’re holding a brick.” It’s comfortable, even after chopping an entire watermelon (don’t ask why I was chopping a watermelon—it’s a long story involving a dare and a TikTok trend). The Victorinox is nice, but the Mercer’s handle feels like it was molded specifically for my hand. Or maybe I’m just emotionally attached. Either way, it’s love.In conclusion, if you’re debating between the Mercer Millennia and the Victorinox, here’s my advice: get the Mercer. It’s sharp, it’s stylish, and it’s got that wavy edge that makes you feel like a culinary rockstar. Plus, it’s cheaper than therapy, which you’ll need if you keep using that dull knife from your college days. Trust me, your kitchen (and your spouse) will thank you.P.S. If Mercer ever makes a version with a tiny scissors attachment, I’ll be first in line. Just saying.