🍚 Discover the Secret Ingredient for Culinary Mastery!
EdenOrganic Brown Rice Vinegar is a premium, non-GMO, organic vinegar made from carefully sourced brown rice, koji, and spring water. Aged for eight months using traditional methods, it boasts a 4.5% acidity level and is perfect for enhancing a variety of dishes, especially sushi rice.
C**L
great for sushi rolls - fun to make on date nights
We wanted to make our own sushi rolls - for the first time and it was DELICIOUS!!! I like to eat as organic as possible and this it perfect. Since we have never done sushi before, I was thinking about getting one of these sets, but I am happy I did not.This vinegar works perfectly with the rice, making it the right consistency for the rolls.Here is a list of what we needed to make our own "healthy" sushi (most of it from Amazon, except the fresh stuff to fill the rolls with):Lundberg Organic California Sushi Short White RiceEden Foods Organic Naturally Brewed Tamari Soy Sauce - add once the rice is boiledTHIS Eden Foods Organic Brown Rice Vinegar -- 10 fl oz - add once the rice is boiledHelen Chen's Asian Kitchen Bamboo Sushi Mat with Paddle - use the paddle to mix the rice with the sauce and vinegar + wrap up the bamboo mat in plastic wrapOne Organic Sushi Nori Premium Roasted Organic Seaweed - 50 Sheets (4.5 oz) - put half sheet on the mat, spread rice on itadd whatever you want in your sushi roll - we add smoked salmon, cream cheese, avocado and cucumberroll it, slice it with a sharp knife dipped in mixture of water and vinegarKevala Organic Toasted Sesame Seeds - to sprinkle the rollsdon't forget also soy sauce for dipping, spicy mayo (yogurt with hot chili sauce) and sticks!Sushi rolls take some time to make - 1 hour for the rice, then some time for the rice to cool down and then about 20 mins to make the rolls. Once the rice is done and cooled down, it is fun to sit together at the table and prepare the rolls. It is a great activity for a date night. Plus the result is extremely delicious!!!
S**R
Really love this product!
This vinegar has a nice taste that is not too strong and I use it on salads as a healthy dressing. Also, any recipe that calls for rice vinegar I use this brown rice vinegar instead (Asian stir fry sauces for instance). Wish I could find it in a larger size for less cost though.
E**C
Great low acidic vinegar
Great product. I switched from balsamic vinegar to this because of the lower acidity. Highly recommended for people looking to cut down on acidic foods.
J**R
Good Value for the Price
Eden brown rice vinegar sells at a good price compared to similar products and has been one of those staples I have kept in my kitchen for decades It makes a good addition to salads. I like mixing cucumbers, finely chopped wakame, thinly sliced red onions, and topping the salad with a little brown rice vinegar. It makes a good addition to salads but like all vinegars, it is best used in moderation.
D**N
PRODUCT OF JAPAN
This d'lish Artisan USDA CERTIFIED ORGANIC Brown Rice Vinegar is sweet, smooth & mellow. It's a sushi essential. It has no sodium, no sugar, no preservatives, nothing artificial. The amber glass bottle preserves its flavor & nutrients.
B**D
Like it a lot
I hadn’t even known there was such a thing as Brown Rice Vinegar. I only knew about White. This has a lot more flavor.
N**.
Rice vinegar is a gamechanger if you've never used it before
Yummmmmmm
A**R
Love and hard to find!
Great price this is a hard to find product so worth the money!
Trustpilot
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