Gold Mine Natural Food Co - Nama Shoyu, Unpasteurized Soy Sauce, Japanese Fermented, Rich Probiotics, Non-GMO - 10 oz Bottle for Sushi

I'm worth the extra dollars. I care about the taste and this has more depth than the standard american version of Kikkoman soy sauce.Tastes fantastic with sushi. I would like to take a small bottle with me to restaurants.

One of the best

A quality artisan product, delicate, refined and flavor enhancing.

I’ve enjoyed this Nama Shoyu for years. As far as I’m concerned there’s no other brand on the market to consider!

Love it!

As I said in the title, "NOT Your Usual Soy Sauce!" This is 14% lower in salt than Kikkoman! Persons who have said that it is "very salty" are mistaken. At 33% it is lower than most!It has a unique flavor and color since it was aged in cedar wood casks for one year.The flavor doesn't hit you over the head but it does add umami and a unique flavor. I like that the salt is lower.I also tried Yamaroku Tsurubisihoa a popular, but expensive Soy Sauce (again, from Japan) and it is more typical, but quite robust. The two are quite different!This "Nama Shoyu" is 59% cheaper, so you can afford to use more of it and amp up its flavor.You need to try it!

Every time I use this product with food, the comments are wonderful. Everyone loves it and it is a hit.

I will never buy Kikoman again. And I'm Asian BTW. But this is the best soy sauce ever. Asians don't mess around with soy sauce or rice. We know good soy sauce when we taste it, and this is IT!