California Grape Leaves -Orlando 2lb jar, DR.WT. 16oz

They have improved - leaves come in two bunches now (used to be 3 and hard to get out of jar). So much better. Large leaves in great shape. Nice brine. Supple but great shape for rolling. Doesn't fall apart. Love these!

These ar excellent

Much easier to get out of the jar. California grape leaves are much more tender than other brands. I order two jars, and for some reason the Transport people returned them. Not me. I am ordering two more jars today and hopefully I will be able to receive them before January 2026.

They arrived, they look very good and I can hardly wait to make my product.

It is a 1 not 2 pound jar. The order was delivered but brine was leaking out of the jar, attempts to get a replacement or credit were impossible to implement

I love dolmades with ground beef, lots of dill and avgolemono, but so far I have been unlucky with the grape leaves. I have tried many different types without much success. They are hard even after I pre-boil them for an hour and I would say about 30% are decent size with the rest of them being mostly unusable. These Orlando leaves are a godsent !!! I pre-boiled them for about 15 minutes just to be on the safe side and they came out very soft and very tasty. Maybe they only need to be blanched. I strongly recommend them. They are a bit more expensive but worth the money !!

I needed these leaves to make my special Dolmadakia (stuffed grapevine leaves) for Christmas dinner. There were none available in any of my local grocery stores and I was desperate with only two days before Christmas. Amazon prime had these on my doorstep at 3pm on Christmas Eve. I have to say I never had tried this brand before but I will definitely use them again. Some reviewers stated these were a bit tough but I do not agree. My favorite leaves are direct from my grape vines so I am used to a bit more bite than baby leaves from a jar. They are large and delicious! I was complimented that this batch of leaves were my best ever. Yummy!

I've been making stuffed grape leaves (dolmas) since I was a kid. These are the exact ones we've always used. I do wish they were slightly less expensive but I guess you get what you pay for. I double the batch of stuffing and still save some leftover. These are the best qualoty ones available in the US. The texture and size are the most consistent. The only negative is that the jar has a narrow opening that makes it very difficult to get them out. They wrap them together in 2 separate pieces so the forst one is really hard to wiggle out without ripping the leaves. Usually takes me about 5 minutes to remove them.