Lozovin Double Sided Cutting Board 304 Stainless Steel & Wheat Straw, Non Toxic Kitchen Chopping Board for Meat & Vegetables, Scratch Resistant Mesh Design, Non-Slip Silicone Edge (Black,L)

I have used a wooden cutting board for as long as I can remember. Today, the experts say that is a bad choice; too many bacteria grow there. I did buy a thin Titanium cutting board, but it did not stay in place, and I wanted more stability ( important when chopping and cutting food). This board is very stable, it looks great, and the dual surface is very useful. Metal side for meats and straw for veggies. Dishwasher safe, and this is a good size cutting board. It might cost a dollar or two more than a competitor, but if you store your board where it can be seen, this stylish and modern version will make you happy.

The stainless steel side blunts your knives and the other side cannot withstand sharp knives what a paradox

This cutting board is great!

This is NOT Anti-Scratch Resistance,but over all it's still a good cutting board,when cutting and chopping it's pretty resistant,but "sawing" or using a serrated knife will cause scratches,and I will be keeping it and the Garlic tool on here is very useful

This cutting board is solid and made of great material — very sturdy and easy to clean. However, it tends to dull the knife blades faster than expected. Good for certain uses, but not ideal if you want to keep your knives sharp.