Pillsbury Crescent Dough Sheet, Original, Refrigerated Canned Pastry Dough, 1 Sheet, 8 oz

Easy to bake!And, yummy too!

We always use these to make pigs in blankets. If that’s what you are going to use them for, they work great!

La compré para hacer unos pastelitos de guayaba y está muy buena me quedaron ricos de sabor lo único es que no me quedaron crocantes

When I need them for last minute guests coming over, I do not have the time to make scratch white bread dough. Two tubes of these spread with mushy margarine, lavish on chopped nuts, cinnamon, sugar, re-hydrated raisins (they will bake nicer); roll up, let rest, slice with a thin blade wiped, between slices. Lay on your baking sheet, let rest a while with a clean dry towel over them to keep drafts away. Heat your oven to 325-350, bake till starting to Turn Gold. You don't want dry bricks and there is sugar in there, so don't over bake. They should give easy when touched, but spring back. Every day is different, humidity, heat, sunshine; so your bake time may very. You have invested time and money, so don't leave this to chance. Your second batch will always bake faster, the kitchen is warmer, they have waited their turn and have risen more. That trapped air will make them fluffy, light and faster out of the oven. Allow all to rest a moment before taking them off their pans unless you use a baking paper which allows just sliding them all off. Resting allows the filling to cool a bit and not run out, while getting them off the hot pan assures a uniform pastry. You could mix up some powdered sugar and a drizzle of milk (or cold water) for a glaze frosting. You may decide to place your two dough batches long end to end or side by side; depending on how large you want your rolls to be. Play with your choice of fillings, spices and nuts. Enjoy your time savings, guilt free. Your friends will.

Good

Tastes great, buying from Fresh is almost always a good experience. I use these to make s'mores buns or little apple tarts in the air fryer and they always come out delicious. Good amount for small desserts so be shared.

Pillsberry is the best in the world making this. We used it all a lot. It’s fantastic. You could never make a mistake with it.

Use these to make hot pockets