Is this coffee good for French pressing?

Hi Paul, thanks for reaching out. Many people enjoy this coffee in a French Press. The key is not to pour water on the grounds while it is still boiling. Bring the water to a boil, but then let it sit for a while until it reaches around 185 - 190 degrees, then pour it in. Otherwise you will scald the coffee and rob it of its flavor. It's important to get the grind right also, and for best results, you want a grind fine enough to get some flavor from the coffee, but coarse enough so the coffee does not pass through the screen. I personally prefer the hand drip method (pour over), as it gets more flavor out of the coffee without imparting the flavor of spent grounds (at least that's how I perceive it). Hope this helps. Thanks for your interest.Darron "Don Pablo" Burke

Not sure how to store the beans. I have heard; freeze, refrigerate, don't refrigerate. What do the experts suggest?

We recommend an airtight canister in a cabinet or on the counter, never in the fridge or the freezer. If you Google it, you will find chemists and molecular biologists arguing about which is the best method, but we've just tested it ourselves over several years and have determined that the coffee tastes better longer if you don't refrigerate or freeze it. Because we roast to order and customers often receive the coffee while it is still developing (oil rising to the surface of the bean, the freezer will stop that process and dry the coffee out, and the refrigerator has a lot of moisture, and that is not good for coffee. Occasionally we will get a complaint about coffee quality, and after we determine it is not a problem with grind/preparation, we ask how the coffee has been stored, and often it has been in the refrigerator. We're not snobs, and if the coffee tastes great to you, that's all we care about. Our bags for personal use are sitting out on the counter or in a cabinet, rolled down at the top and secured with the tin tie, and that works just fine for us. Hope this helps!Darron "Don Pablo" Burke

Why does it state Shipping Weight: 15.4 ounces

Hello, Thank you for pointing that out! The shipping weight was entered incorrectly by Amazon. We have asked them to correct it. Thank you, Burke Brands LLC

What is the cold brew grind to water you guys use for this coffee?

I use a course grind for the cold brew and regular coffee.

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☕ Elevate your coffee game with every fresh, bold sip!

GENEROUS 2 LB BAG - Ample supply of whole beans to fuel your daily ritual and impress your office coffee circle.
HANDPICKED EXCELLENCE - Sourced from award-winning Arabica beans cultivated in nutrient-rich volcanic soil for unmatched flavor depth.
SMALL BATCH FRESHNESS - Roasted in limited quantities to lock in peak aroma and freshness—taste the difference from mass-produced blends.
GENERATIONS OF CRAFTSMANSHIP - Farmers’ passion and expertise passed down through generations ensure premium quality in every bean.
MEDIUM DARK ROAST PERFECTION - Expertly balanced roast delivering a smooth, cocoa-toned finish with medium to full body for a sophisticated cup.

Cafe Don Pablo Gourmet Coffee Signature Blend offers a 2 lb bag of 100% whole Arabica beans grown in volcanic soil, roasted medium-dark in small batches to deliver a smooth, cocoa-toned finish with medium to full body. Crafted by expert farmers and roasted for freshness, this blend promises a rich, balanced cup that stands out from mass-market coffees.

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Brand	Cafe Don Pablo
Product Dimensions	13.97 x 10.16 x 27.94 cm; 907.18 g
Is Discontinued By Manufacturer	No
Form	豆
Serving Recommendation	10グラム
Package Information	バッグ
Item Weight	907 g

Cafe Don Pablo Gourmet Coffee Signature Blend - Medium-Dark Roast - Whole Bean - 2 Lb Bag (32 oz)

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