King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

There is a reason King Arthur is a huge mover and shaker in the marketplace. The employee owned company strives for quality. They are also innovators. KA is currently working on a sourdough machine that makes sourdough bread dough automatically. You place the ingredients in the designated places and set the time you want it to be ready for baking, It not only kneads and prepares the dough, it also creates the starter for you! You do not need to mess with feeding a starter ever again with this thing. It is well worth the little bit extra that you pay over the grocery store brands. It has a much higher protein count, as well. It is unbleached and tastes GREAT! Please be advised that if you need gluten free bread, they also make quality flours for that purpose, as well. This one is not gluten free. It is the only bread flour I use.

So far, this King Arthur Organic Bread Flour has been great. I like choosing organic flours whenever possible, and this one performs exactly as you’d expect from a high-protein bread flour. I use it regularly in my bread maker, and it produces a nice structure and rise. I’ve also adjusted it for other recipes, including a yogurt-based pie crust, and it’s worked very well there too. The texture and consistency are reliable, which makes experimenting easier. Pros: • Excellent performance for yeast breads • High protein content • Versatile for bread maker and other baking • Organic and consistent quality Cons: • None so far Bottom line: Reliable, high-quality organic bread flour that works well across multiple baking uses.

I’ve been using King Arthur flours for years, and this one never disappoints. The quality is excellent — always fresh, clean, and finely milled. It performs beautifully in bread recipes, giving a nice rise and great flavor. While it’s not gluten-free, it’s perfect for classic baking. Excellent value for money and one of my go-to pantry staples.

I don’t usually write reviews, but after using King Arthur Bread Flour, I felt spiritually obligated. I’ve baked a lot of bread in my day—most of it edible, some of it resembling medieval weaponry—but this flour changed the game. The moment I opened the bag, I swear a faint beam of light came through my kitchen window and a tiny choir of carbs started singing. The dough was smooth, stretchy, and just... cooperative. You know when bread dough actually does what you want instead of clinging to your hands like emotional baggage? Yeah, that. The sourdough loaf came out of the oven golden, fluffy, and smelling like a bakery in heaven. I cut into it and almost cried—actual gluten magic. My family demolished half of it before it even cooled, and I may or may not have eaten the rest standing over the counter like a feral bread goblin. In short: King Arthur Bread Flour didn’t just make bread—it made the best bread of my life. 10/10 would knead again. (Bonus: I now look down on all-purpose flour like it's the decaf coffee of the baking world.)

I’ve purchased this King Arthur Unbleached Organic Bread Flour a few times now—this round through Amazon, since it was a better value for the money than my local Kroger. I use it to feed my sourdough starter and bake with it regularly. It is not a gluten-free flour, which is exactly what I wanted for building gluten strength in my dough. This flour is fantastic. It’s a true bread flour with a strong protein content (12.7%) that gives my sourdough the strength and structure it needs to rise tall and airy. Every loaf comes out with that beautiful loft, chewy texture, and golden crust. The taste is excellent—clean, full-bodied, and perfect for artisan loaves, pizza crust, sandwich bread, you name it. This time, I was pleasantly surprised to find each bag sealed inside a plastic outer wrap—a nice touch for freshness and protection during shipping. The flour itself smells clean and fresh—none of that musty scent some shelf flours can pick up over time. Just a pure, slightly nutty flour smell like it should be. ⭐ Pros: ✔️ Value for money: Cheaper than local stores, especially in bulk ✔️ Smell: Fresh and clean, no off odors ✔️ Strength: High protein, excellent gluten development ✔️ Taste: Rich, bakes up beautifully with perfect chew ✔️ Bread Flour: Truly ideal for yeasted and sourdough baking ✔️ Not Gluten Free Flour: Which is a good thing for rise and structure Final thoughts: What else can I say? It’s flour—but it’s really, really good flour. If you’re into sourdough or any kind of artisan baking, this one rises (literally) above the rest.