Inkbird WIFI Sous Vide Cooker ISV-300W, 1000 Watts Sous-Vide Machine with 14 Preset Recipes, 3D Fast-Heating Thermal Immersion Circulator with Timer (ISV-300W-2)

My old sous vide was a disaster on Easter, so I grabbed this Inkbird unit. I already own an inkbird 6 probe bluetooth thermometer which has worked great for years so ordered this piece. I put a small corned beef and some pork belly into the container, the pork belly ran 24 hours and the corned beef ran for 40 hours straight with no fluctuation at all. This thing ran great and quiet the whole time and I was able to aches it thru the wifi amp everytime. I pan fried the pork belly and they were so tender and crispy. The corned beef I took it out and applied a rub of black pepper and coriander and smoked it at 250 degree for 90 minutes until it formed a bark. This pastrami was tender and tasty and made a great dinner. I can say the performance between this new sous vide unit and my old brand was a night and day difference. Inkbird for the win again. Thanks so much

I didn't know much about sous vide before I got this, but I had heard that it was great for cooking. The instructions are kind of terrible. It tells you what all the buttons mean and that's about it. There's no suggested temperatures and cooking times, or really any instructions on what kind of container to use or how much water to put in. The internet will be your friend to figure out how this works. The actual machine is much bigger than I expected it to be. Our large pot was almost too small for it. But I did get it to work and it worked really well. I made some chicken thighs and they were so moist and tender. You need a lot of patience because it is a slow cook, but it makes some delicious meat. I didn't download the app and connect it to wifi because I kind of hate that everything is wifi connected. I didn't really feel a need to have it. It's very much a set it and forget it process.

So everything worked well. I like the presets and the it connects to my phone so I can keep and I on it's progress. What I didn't like, I guess is the process. I wasn't prepared for the vacuum sealing and the long cook time. That's not the products fault. It worked completely as it should and seems like good quality. I had no problems with its functions. This kind of cooking just isn't for me.

This works really well and the food taste amazing. It takes longer to cook then I would usually go with, but for weekend meals this is great. It's really good quality, easy to use. Just need to make sure the bag is fully submerged.

I use sous vide all the time and this is a great machine. My Anova Pro (that cost more than twice as much) died right after the 1 year warranty ended. This is my second inkbird sous vide (the 1st one is still going strong after 4 years) and I could not be happier. It actually heats quicker than my Anova Pro did. The app and the Wi-Fi features work flawlessly. I also use inkbird thermometers, grill probes, etc. It’s a great Quality brand for a great price.

Update. Used this once and on the second try to use it it kept telling me there is no water in the pot. No matter what trouble shooting we did couldn’t get it to work Oh my gosh every cook should have one of these. This is my first time doing sous vide and it was super easy. My son wanted to know who cooked the steak when I asked him why he said because that’s the only person cooking steak in the house from now. This was super easy to use and I’m definitely hooked. I’m getting one for my daughter and sister.

I decided to give this Inkbird WIFI Sous Vide Cooker a try, and the difference is night and day. I already trust the brand from using their Bluetooth thermometer for years, and this immersion circulator lives up to the name. Right out of the box, I put it to the test with a 8-hour steak cook and a 24-hour cook for ribs. The Inkbird was an absolute workhorse. It ran quietly and held the temperature perfectly steady the entire time without a single fluctuation. I loved being able to monitor the progress through the Wi-Fi app, which gave me great peace of mind. The results were phenomenal. The steak was incredibly tender with a perfectly crispy finish after a quick pan-sear. The ribs, after a quick run in the smoker to form a bark, was juicy, flavorful, and a huge hit for dinner.

Very nice kitchen gadget. Functional, great temperature control, easy to use. Low noise level.