SHAN ZU Damascus Santoku Knife 7 inch, Japanese Kitchen Knives Copper & Damascus Steel High Carbon 33 Layer Hand Forged Ultra Sharp Utility Chef Knife Professional Carving Knife with Maple Wood Handle

I'm very happy with item

So far so good.

This is an awesome knife! Sharp, works great for cutting both meats and hard vegetables.Nice looking, perfect for open display on a knife rack.

I used it for our morning bagels, and it sliced through them easily. Knife handle and blade are works of art!

It’s cute but not Damascus steel.Everything has a fake feel to it from the not real wood handle, to the lightness of it. Nice looking but shouldn’t cost more than $50.

I’ve been a chef for 30 years, this is definitely a nice knife, but the $230 price tag that it originally went for, way to much, it was knocked down to $199 with an $80 coupon that’s the only reason I bought it, and that was a little pricy, these knife’s are not made in Japan, they are made in china, but in a very reputable town that’s been making knife’s for like 800 years or something like that, not as sharp as I would of liked, but it’s a good grip, and it’s a beautiful looking knife.