Joyce Chen Classic Series 14-Inch Preseasoned Carbon Steel Wok

excellent Wok way better than NoN stick and a lot lighter than cast iron but works just as well as Cast iron. came fully season and ready to use but I season it anyway per the Instructions that came with it. 1st test was cooking tofu with a little oil. works just like a non stick wok none stuck to the bottom. and food is flavorful when using the wok. heat distribution is also very good can hear the sizzle when adding food to the wok. and its easy to clean as long as you clean it right after cooking. just use a paper towel and hot water from the sink.

This is a very well designed, beautifully made, and fairly-priced wok made in Taiwan, and this is your opportunity to have a wok which could work well and last longer than you. This 14-inch wok is big enough to make meals for several people but is not too big to make individual meals just for you. This is a Joyce Chen legacy wok having all of a wok's features. This wok is delivered preseasoned, not having a worthless non-stick paint job, and preseasoning is a valuable feature but preseasoned does not mean fully seasoned, so there will be some further work to be done by you before being used for cooking, and instructions for that are included in this wok's packaging. Start slow and easy, no more than a medium heat, keep the interior surface lightly oiled, use only wooden utensils and that way, over time and with plenty of use, this wok can develop a truly non-stick interior cooking surface. Otherwise, keep it clean, keep it completely dried by towels and/or by stove top warmth, and then keep it very lightly oiled, always.

Got this for my s/o. We've used it quite a bit over the past few months and it is fantastic. The factory seasoning does its job, cleans up easy. Cooks evenly too. I would recommend this wok to anyone jsut starting to get into cooking with a wok, as it is a price-to-performance hero.

It works great and is easy to clean

Grab handle is a little loose but there are rivets holding it. I dont think it is a real problem. The preseasoning is nice. Used the pan a few times. I like it