- Thank-you Vegan Buldak Sauce Sugar-Free Korean Fire Hot Sauce with Allulose – Plant-Based, No Chicken Extract | Squeeze Bottle for Ramen, Rice Bowls, Tacos, Pizza & Cauliflower Wings | 9.17 fl.oz (260ml)

In general Buldak sauce is very spicy. This was no exception. It was very spicy and flavorful and I enjoy using it to flavor things like rice or some other foods like chicken wings

Pleasantly surprised by this. I was very nervous at first because (awkwardly) upon opening the safety seal, a tiny dropped splattered onto my lip which (naturally lol) I decided to taste. That little itty bitty speckle of a drop had so much heat in it that I was kind of scared lol Fast forward... I added about 3/4 teaspoon to some vegan tuna to make spicy tuna kimbap, and it was really good! I cautiously added a little more (for a final amount of about 1 full teaspoon to about a 1/4 cup tuna), and because I added some sour cream (because no thanks on mayo), it turned out to be just faintly mildly spicy in the end. I could taste it and feel the heat just ever so slightly, so I know I can use a bit more next time if it's going to be diluted or neutralized with a creamy element. I have been trying to perfect a homemade tteokboki, so I have high hopes for this in that regard too. I definitely recommend!

decent flavor but a bit watery.

Healthier choice and tastes exactly the same as the Buldak noodles one.

Great sauce! Flavorful

I suppose I should have guessed when Allulose showed up as the first ingredient, but this is seriously so sweet I might as well be eating minorly savory candy. The amount of allulose needs to be at least halved (preferably reduced even more, maybe by 75%) for me to try it again. I expected a savory sauce considering it compares itself to the properly sweetened (not “sweet”) Buldak, but it’s more than twice as sweet as even the sweetest non-Buldak sauces. The allulose overpowers every other ingredient, leaving only faint hints of the actual flavor. As it is, I'd rather have a bowl of Captain Crunch than put this sauce on anything. It also says, "Craving the globally popular Buldak Sauce? Be cautious—it's seriously spicy!" but I can't taste or feel any spiciness whatsoever, probably because it's buried underneath the (literally) gag-worthy sweetness. Even Buldak's sweetest, sugariest ramyeon isn't half this sweet and their least spicy variety is still far hotter than this. It tastes NOTHING like anything Buldak has ever put out—I have no idea how they could even put that kind of comparison on the bottle. If you bought this because you're craving Buldak but want a healthier option, you'd be better off looking up how to make your own. This is seriously inedible.

Just what I wanted, not too sweet not too hot, perfect balance!

I love gochujang so much! But did you know that regular gochujang contains a lot of sugar? I finally found a gochujang made with allulose, so now I can enjoy it without any guilt. On top of that, the flavor is so good that I end up adding this gochujang to almost every dish. The only downside is that the price is a bit high for the amount you get.