- 1700W Induction Wok Burner – Continuous Non-Pulsed Heating, Commercial Concave Induction Wok Cooktop, True Wok Hei High Heat 120V Countertop Stove

Why did you pick this product vs others?: I love this wok burner! I have a flat bottomed wok that wasn’t getting hot enough on a flat induction cooktop so got this to try after seeing a YouTube video from a chef comparing it to another brand. My wok got very hot, very quick, and it seems to mimic heat up the lower side better than the flat induction . I’ve cooked several dishes now, and been very pleased with the improvement over the flat induction. I actually think this setup works better than my regular gas stove did. It’s not going to match up to outdoor gas burner or restaurant wok heat but that is not something I wanted to deal with. This plugs into a regular outlet and is really convenient. I am super happy with this and just ordered a round bottom wok to try on it.

Have been looking for an Induction wok cooktop that got hot enough. This is the one. Gets woks and similar type cooking pots cast iron as well hot very quickly and maintains some serious heat. I am very happy. Money well spent.

After many months of looking and comparing induction wok burners online I chose the Abangdun. This morning I used the Abangdun to season the new Oxenforge wok that i purchased to go with the burner. Impressive. The burner was easy to operate switching between wattage and temperature Celsius to Fahrenheit. The hub is a solid build and didn’t slide on the glass topped stove. Will update when I make beef and broccoli in the very near future.

Pro: I love this burner. It heats the wok very fast and lets me cook next to a window so smoke can vent outside. Neutral: Heat transfers from the wok to the glass, so the glass gets very hot. Grease can polymerize on the surface—just like a ceramic cooktop—but a scouring pad and cleaner take it off easily. It’s also a bit pricier than flat-surface induction units, though still acceptable. Con: The glass scratches easily. Sand the bottom of your wok before using it to knock down any bumps. Scratches aren’t a functional issue for ceramic glass, but that makes me sad since this burner costs me over $100. I’m still gonna give it a five star, because this burner can really help people who live in a apartment and loves stir-fry.

I really hoped that this will work well with round bottomed wok per the raving reviews posted. Unfortunately, that was not the case. I used a well made Japanese iron wok and the unduction burner just cannot properly heat it up. The concept is good with a concave surface but due to wok of different size/curvature, it is hard to get a even contact to maintain heating.

Read the instructions, especially if you never used one of these before. It heats up nice, I haven’t cooked on it yet. Little noisy. I think it will be wonderful and fun to cook on.

Had been looking for a wok cooktop that didn't set the kitchen on fire but still got hot enough. This is the one. Gets woks and similar type cooking pots hot very quickly and maintains some serious heat. Cantonese hubs is very happy. Money well spent.

I bought this for high heat wok cooking. I realized I prefer an actually flame rather than induction. On this one at high heat I’ll frequently get an error message . A disaster if you’re in the middle of a cook or loose temp during a deep fry . It’s a little more reliable at lower temps but doesn’t really go lower than 170 making it not useful for a slow simmer or sous vide . The power button and temp buttons are confusing and the instructions don’t offer clarity . The round wok shape is great with my wok but not flat bottom cookware. I was really excited to get this to use with my wok at high temps and for that reason I would say I’m not 100% happy with my purchase .

Very tall, need very specific shape wok to function well

Just got this but its fun and works!