ORTIZ Bonito Del Norte Tuna In Oil, 3.24 OZ

They are absolutely delicious! I buy those when I visit my parents next to Spain and was happy to find the brand here. When I bought those 50 cans price came up to $138 with taxes including a coupon. Now they seem to be around $250, which is ridiculous. You can get that price per unit with buying only one… so I recommend buying if you can get a good price, should be noted this must be kept in fridge to keep original flavor so even more of a reason to only buy bulk if it’s a good deal. Delicious in salad with tomatoes and olive oil !

I would buy this more often if it weren't so costly. I already buy quite a bit of it, but consider it a luxury.

Beautiful flaky delicate tuna, full of flavor but not fishy! I love the quality of the olive oil the tuna is packed in, it’s so fresh. I also love that this tuna is caught on a line, sustainable practices make this a tuna i can buy without guilt! The beautiful flavor and light brininess are perfect to mix with pasta!

Delicious and good quality; usually feels always fresh but not worth the price. This is very little tuna for that price

Though I also like the Italian Tuba with olive oil, I prefer Ortiz because it tastes & smells less fishy & because I grew up eating this Tuna as a child living in Spain. I make Tuna salads many times for lunch using a a moderate amt. of Mayonnaise & Mexican hot sauce mixing it with the olive oil...delicious! I also use in green salads with a hard boiled egg...delicious!

After having canned tuna my whole life, this is the best by far. Great flavor, texture and well worth the cost!

It's canned tuna in olive oil. Perhaps a bit more fishy taste than water packed tuna. And I will wipe the taste off my lips, and maybe my tongue. I thought after all the rave reviews it would be something special. The best part is the price. I did not have to pay 28.00 dollars to taste what is supposedly the best most likely canned tuna to give me a gourmand orgasm. Canned tuna like canned peaches bears no resemblance to the fresh version. Save your money and get some genuine caviar. Now that is worth spreading on a cracker.

This is a consistently high quality tuna steak - lots of protein, and they keep very well in the olive oil.

Forget those nasty salty anchovies you get in the supermarket! These are a game-changer - so delicious, great depth of flavour.

Bought 50 boxes of these Ortiz anchovies in December only to realise later that they went out of date only 3 months later. No one can finish 50 tins in 3 months! The short expiry was never disclosed. Usually when we buy from a supermarket there is at least a year or two left on the best before date. Very disappointing...