Pizza Dough Proofing Box Commercial Quality with lid - 1 box and 1 lid Included. Stackable and Perfect to use as Pizza dough proofing container or bread proofing box (17.50 x 13 Inches) x1

I use these for my bagels to rest & rise in. They are VERY durable, i love that the lids just stack right on the bottom for easy storage and the size is perfect!

Very clean and durable, modified one for sifting breading from hand breaded chicken nuggets. The interlocking design keeps excess flour and breading contained and reduces mess. The lids can also double as serving trays for cold items.

This item is well made, with a sturdy frame and durable. It nests well for convenience.

These KUPIP pizza dough proofing boxes are extremely well-made and durable. The smooth plastic surface prevents sticking, making it easy to handle dough, and the stackable design is great for saving space in the kitchen. They’re perfect for proofing pizza dough or bread, especially for those who need a commercial-quality solution.My only issue is that the lids and stacked containers leave minimal room for dough to rise. Larger pizza dough balls sometimes press into the bottom of the lid. Flipping a lid can provide extra space, but it doesn’t lock in place and tends to slide around.Overall, these proofing boxes are excellent for smaller dough portions or careful stacking. They’re reliable and easy to clean, making them a great addition for bakers, despite the minor issue with rise space.

This box was perfect for my needs. It has a capacity for many doughs and you can also use ir for storage. I 100% recommend buying this box.

These pizza dough proofing boxes are the real deal! They're made of thick white plastic which is totally smooth on the inside ensuring your dough won't tear or stick. They're super slick and i've had great success removing my dough from the tray carefully. If you oil the plastic a bit before placing your dough in you might actually be able to remove it with your hand and have no need for a bench scraper. The sturdiness of these boxes is totally professional with thick and structurally enforced walls that make them very trustworthy even if you were stacking these boxes 10 high.These boxes are certainly a bit larger than I expected, but they hold 6 medium sized dough balls or 8 small dough balls. The lids make it easy to stack the boxes on top of each other should you have the space. As for how the lids seal these, well they aren't air tight but they aren't supposed to be! I see a ton of misinformation about this, proofing boxes like these are not supposed to be air tight! When dough proofs air fills the spaces between the gluten fibers as they produce CO2 during fermentation. That gas means there is less space for the air in the container and some of it needs to escape. If you place your dough to ferment in a fully airtight container the lid will pop off and you'll end up with dry dough!. The lids on these boxes allow the perfect amount of air to escape. The dough stays wet but the air can still escape, these boxes work exactly how they should!I am very happy with these super proffesional dough proofing boxes. Whether you make pizzas, or bread, slick boxes like these are a must have in any serious bakers kitchen. These are not your dissapointing thin tupperware boxes, they're just like what you'll find in a pro pizza shop. In fact using these makes me feel like my home is a proffesional pizza shop!

Lid was broken

These proofing boxes are large and will take up some serious space in your fridge. But if you’re proofing a bunch of pizzas for a party (or culinary design of experiment) these are functionally perfect. They’re stackable, supported on the long sides, and dishwasher safe (although probably too big to do that practically). At the time of this review they’re priced a bit higher than similar well-reviewed alternatives.