đź§‚ Elevate your vegan kitchen game with the legendary Himalayan black salt!
The Spice Lab Kala Namak Black Salt is a 113g jar of pure, mineral-rich Himalayan black salt known for its distinctive sulphurous, boiled egg flavor. Perfect for vegans seeking to replicate egg taste in dishes like tofu, it’s gluten-free, vegan-certified, and enhances a variety of Indian and fusion recipes while offering digestive health benefits.
Product Dimensions | 5.08 x 5.08 x 10.16 cm; 113.4 g |
Item model number | 4005-4J |
Allergen Information | Gluten |
Weight | 113 g |
Brand | The Spice Lab |
Special Feature | gmo-free |
Certification | the-union-of-orthodox-jewish-congregations |
Manufacturer | The Spice Lab Inc. |
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