2 Pack Silicone Muffin Pan with Metal Frame, Non-stick Regular Silicone Cupcake Pan with Handles 12 Cup, Silicon Muffin Tin Tray for baking, egg bites, Cupcake Mold, BPA Free Red

Love this silicone cupcake / muffin pan! They are really easy to use with the metal frame inside of them so they do not collapse and spill the batter when placing them in the oven. Baking is a breeze with them. When the item you are baking is done, remove the pan from the oven, let it sit a couple minutes and then you can push up from the bottom of the pan and the muffin, cupcake, or whatever you have in there comes right out. A lot nicer and easier than the metal pans I have always had in the past. Cleaning up is easier as well because instead of trying to make sure all the crevices are clean in a metal pan, these can be inverted so there are no crevices. Most people will probably use a dishwasher, but I'm sure there are some like me that do not have one of those, so easy clean up is a great thing for us handwashers, lol. I definitely can recommend these muffin pans. They are very nice! This is my second one, the first one being the pan that makes the large sized muffins.PS: When I took the pan out of the packaging it came in, there was no smell of any type to it. I'm so used to anything that feels like rubber having a smell of some sort, but these are odorless from the start!

This is an excellent improvement over the standard all metal muffin tins that you would typically use.I decided to try my hand for the first time at baking cupcakes and used this tray exclusively. I wasn't sure what to expect from the quality and result but overall the experience was effortless and easy. Bonus points for being so simple to keep clean and remove any marks. The few spots where dough had splashed and dried and were simply chipped off with a fingernail. The only marks on the pan were from my silicone (slight smudging of grease) and were then wiped away with a washcloth.These trays are so fantastic. They fold up easy and take up so much less space. Super easy to clean. Fully wrapped silicone so while there is some initial heat straight from the oven soon enough you can handle and move them about. Really cute looking. True to the color of the ad photos so you won't be disappointed.

This silicone muffin tray works ok. I like the frame in it making it easy to put in and take out of the oven. Once the cups are folded flat storage is easy. Folding the cups all flat is a bit of a chore. You have to get them just so to be flat. It’s super easy to push them through too far and have to push them back through. It’s kind of a pain. I don’t know that I would purchase again. Part of the draw was the easy storage but that piece isn’t as easy as it seems.

I really like to use silicone cupcake and muffin pans as they're easier for me to clean than my old metal pans. The downside to using silicone pans is that they're not rigid, making carrying/moving them a balancing act. These fix that problem with the frame inside of them.They're easy to useThey're easy to cleanThey're semi rigid, making moving them so much easier than other silicone pansThey store easily in my cabinetNow that I've tried these, I'll be definitely buying more of them

This silicone muffin pan solves so many problems. I have other silicone muffin pans and the big advantage is that they are easy to clean. What makes this one even better are the handles and stiff frame. They make the pan so much easier (and safer) to put in and out of the oven, without a cookie sheet underneath for support.Being able to fold it down is great too. The collapsibility feature is like a cherry on top. It takes up a fraction of the cupboard space that my old metal muffin pans did and doesn't get caught on everything else.Good for muffins but also good for egg bites.

The media could not be loaded. I really like this silicone cupcake pan from the Foepoge Store. I had read about them before but until I got this pan for my wife (to cook goodies for me :-) I didn't have any direct experience with the product.This pan is very nice and easy to use. The metal frame imbedded into the perimeter provides rigid support for safer handling and is beneficial when collapsing it down for storage.The MintGreen color is a close match to the Teal color which my wife currently has throughout the kitchen.After Church today I thought that I would try this silicone pan out by baking something fresh. I picked our last few blueberries for the year, just 1 1/2 cups, enough to mix up a batch of batter for blueberry muffins. I realized that I don't get into the kitchen often enough for actual cooking like this but wanted to do it for the review, as well as the muffins. The more I though about it the more attractive it was to do. So a fun learning experience was had as well.I did modify cooking instructions a bit to use the convection feature on our oven. After baking I let the cupcake muffins sit in the tray for a few minutes to cool. Then removed them one at a time from the tray by pressing up on the bottom of the cup to eject them. Very easy. I would have normally wanted some paper liners because of the blueberry juice oozing out but there was no sticking and no mess in cleanup. After use the cleanup was quick and easy, just a light brush off under water and good to go again. This takes less than half of it's normal size when you collapse it down for more compact storage.These will make terrific Christmas gifts for my family this year.

Perfect for making egg bites to muffins. Cook same as a tin version but no need to spray and no need for paper liners as the cooked food will simply pop out with ease.Super easy to clean and store when finished baking as these collapse fairly flat. I would recommend still sitting on a cooking sheet just incase they get overfilled.

These were great for baking muffins. The muffins released easily without sticking. I did end up using some cooking spray on them for added peace of mind, but noticed that the residue of the oil ended up staining the silicone, which was a little disappointing. Nevertheless, the pan worked as it was meant to and I like that I can fold the cups in on themselves to save room in the cabinet.

The Foepoge 12 cup Silicone Muffin Tray arrived sealed in a non-recyclable plastic bag inside the outer carton.One of the issues that my wife has had in the past with silicone baking trays is that they become too flexible/deform if you try to move them when holt, but this tray has solved that problem by the tray being internally stiffened. This takes away all the issues with using a silicone tray, while maintaining all the advantages. My wife has only used I a couple of times so far, but is really pleased with it and how easy it is to keep clean. Overall there is nothing to fault, hence the rating

I've used a silicone muffin tray in the past but went back to metal trays because they were just so wobbly from all sides and just a faff to hold. This one is very different in that the handles have metal inside, so are stable and great to grab and take in and out of the oven.The forms themselves pop in and out, so the whole thing can be flattened and stored very easily on a shelf or in a cupboard.We've made some muffins using this tray last week, and they were a hit. It's a great tray, really easy to use and with a thought through design. Would absolutely recommend!

These silicon muffin tins a better than metal ones because they don't rust, generally are easier to release their contents and are easier to clean. The description states that these are 'mint green' but they are actually more of a light blue colour as shown in the products' photo.This one has the advantage of an embedded metal frame to keep it rigid which is useful when transferring it in or out of the oven. Without this frame, it would be necessary to carry it on a metal tray.I used a different cake recipe to try this one. Despite being advertised as 'non-stick' I used paper cup cake liners in the back four row of holes, I greased the middle four row of holes and left the remaining holes. I note that the photograph on the product's web page on Amazon that they also used paper liners.Whether it was because of a new recipe or I had over filled the holes (although in the product's web page they show them more full) but the mixture rose so high that it drooped over to one side when they were baking giving them a very odd appearance, although they tasted fine. The ones in the paper cases didn't droop quite as much and they had more batter in them.When it came to lifting them out of the moulds, the ones in the paper cases were of course, easy, the ones in the greased holes were also easy to extract and only left a little residue. The ones in the ungreased holes also came out easily and only left a little residue except for one where part of the cake stuck.Despite the non-stick claims they did leave some residue so I would always use paper liners with cakes, though Yorkshire puddings should be fine.The muffin tin was easy to clean in hot soapy water afterwards.I have deducted one star because it is not entirely non-stick and it is more expensive than other silicon trays.

This tray comes in a deceptively thin box, and you simply push each of the cups out to full size before use. It has an internal metal frame to stop it from flexing when carried. The 12 cups are sturdy enough that when you place the tray in the oven, they hold their shape, so the contents doesn't run out.I baked twelve raspberry and blueberry muffins, mostly in paper muffin cases, but one just directly in the silicone tray. Surprisingly, the muffin without the case came out easily and cleanly, without sticking to the tray. It's good that you can push the cup from the back side to ease the bake out, something you can't do with a metal tray.With my metal tray, even though it's non-stick, the lining wears over time and the muffins always stick. If this silicone tray lasts, I don't think I'll ever have the sticking problem again!

I’ve got a number of cake and muffin pans in the cupboard, mostly metal and stored on end. They have the uncanny habit of falling over with a crash every time I get one of them out.I’ve also got some silicone ones that are ok to use but they’re soft and floppy so filling them with cake mix, transporting them to the oven and then retrieving them is fraught with danger as they have a death wish and want to sag, fall over and spill their contents at the earliest opportunity. I was excited and slightly cautious about using this muffin tray.What makes all the difference with this one is the metal rim, hidden inside the silicone, that makes it such a pleasure to use. It comes flat and just needs each cup to be pushed out and filled with cake mix.Because of the stiff metal rim it is easy to slide into the oven, cook, and slide out again.After the cakes are done the pan is easily cleaned of residue with a rinse under the tap and a wipe with a cloth. No need for scrubbing as even the baked on stains lift off with ease.It’s then a case of pressing against a worktop to collapse the cups and the now flat tray fits easily on its side in the cupboard. And even if it does fall over there is no loud crash.So as you can tell I find this a very easy to use and easily cleaned cake tray.I’ll probably go for more like this in the future.