Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)

Q: Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

Q: What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Q: Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

Q: I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

Product ID: 678856982

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Details

Brand
Bob's Red Mill
Item weight
5.5 Pounds
Allergen information
Gluten
Specialty
Gluten Free
Diet type
Gluten Free

🌾100% gluten free facility

🧁Includes xanthan gum for perfect texture

🧪ELISA gluten assay tested

Frequently Bought Together

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) - Non GMO, Vegan, Kosher

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Description

🌟 Bake Boldly, Live Gluten-Free – Never Miss a Moment!

XANTHAN GUM INFUSED - Built-in xanthan gum ensures flawless binding and moisture retention for bakery-quality results every time.
ONE TO ONE FLOUR SWAP - Seamlessly replace traditional wheat flour in your favorite recipes without compromising taste or texture.
TRUSTED MILL HERITAGE - From Bob’s Red Mill’s stone-ground tradition, delivering wholesome, high-quality gluten-free goodness.
GLUTEN FREE CONFIDENCE - Crafted in a dedicated gluten-free facility with rigorous ELISA testing to guarantee purity and safety.
VERSATILE CULINARY POWERHOUSE - Beyond baking—perfect for fresh pasta, thickening sauces, and elevating gravies with ease.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a premium, rigorously tested gluten-free flour blend that includes xanthan gum for perfect texture. Produced in a dedicated gluten-free facility, it allows you to effortlessly replace wheat flour in all your favorite baked goods and more, ensuring delicious, safe, and versatile cooking for a vibrant gluten-free lifestyle.

Specifications

Package Dimensions	25.2 x 20.8 x 13.41 cm; 2.49 kg
Item model number	P101478
Allergen Information	Gluten
Weight	2.5 kg
Units	88.0 Grams
Serving Recommendation	Use as a direct replacement for all-purpose baking flour.
Brand	Bob's Red Mill
Special Feature	Gluten Free

Have a Question? See What Others Asked

Can you bake bread with this?

What is the expiration of this product if ordered today?

Can you give me the exact ingredients? I don't see them on this page. Thank you.

I see black specs in the flour. Are those bugs or normal?

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