







🥥 Elevate your baking game with Anthony’s Organic Coconut Flour — pure, powerful, and gluten-free!
Anthony's Organic Coconut Flour is a USDA certified organic, gluten-free, non-GMO baking essential sourced from premium Philippine coconuts. Rich in fiber and protein with low moisture content, this finely ground flour is a versatile, nutrient-dense alternative to wheat flour, perfect for paleo, keto, vegan, and gluten-free recipes. Packaged in a generous 1.8kg bag, it’s your go-to for clean, wholesome baking.











| ASIN | B00BSZBEAG |
| ASIN | B00BSZBEAG |
| Allergen Information | Gluten |
| Brand | Anthony's |
| Certification | certified-organic |
| Customer Reviews | 4.7 4.7 out of 5 stars (15,669) |
| Customer reviews | 4.7 4.7 out of 5 stars (15,669) |
| Date First Available | 23 November 2024 |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Anthony's |
| Manufacturer | Anthony's |
| Product Dimensions | 15.24 x 10.16 x 27.94 cm; 1.81 kg |
| Product Dimensions | 15.24 x 10.16 x 27.94 cm; 1.81 kg |
| Special Feature | Organic |
| Units | 64 Ounce |
B**Z
One of my favorite organic brands. Always great quality
Y**E
Quality coconut flour and glad to find it on sale when i bought it.
T**.
I am keto and have diverticulitis. Cannot have nuts or seeds so there are so many foods I cannot make because on keto, options are limited to nuts or seed flours all if which I can no longer have. Had been using another brand of superfine ground coconut flour with good results but was higher in carbs and pricier. Decided to try this brand and it is finely ground too, wish it was even more finely found though, but is ground enough so far to not cause diverticulitis flares. Taste is good, tastes like coconut. Best deal for coconut flour I have found. Bag is resealable although my bag will not reseal so had to put into a container. Works in all recipes I have used it in just have to use much less than most nut or seed flours and that takes trial and error. So glad to have a flour alternative that I can actually have. I have made keto doughnuts, cakes, breaded crusts for chicken, pie crust, and so much more and my family and I love it all. It will leave a coconut taste in whatever you cook it in so if you dislike coconut you might have an issue. If using very little and other ingredients the taste isn't as noticeable. It has a different texture than almond flour though. Before my diverticulitis I used almond flour and it just seems to make things lighter whereas coconut flour makes things more dense or heavy feeling. If keto and cannot have seeds/nuts and or have diverticulitis issues like me, I recommend using this flour.
M**.
Great quality, taste fantastic, love that I can buy in bulk, and organic. I bake with this constantly — love the smell and how it incorporates when I’m baking.
D**L
Best price for this available, great product!
Trustpilot
2 months ago
1 month ago