







🥥 Elevate your baking game with Anthony’s Organic Coconut Flour — where health meets indulgence!
Anthony's Organic Coconut Flour is a premium, USDA certified organic, gluten-free flour sourced from hand-picked Philippine coconuts. Rich in fiber and protein with low moisture, it’s a versatile, nutrient-dense alternative to wheat flour, perfect for paleo, keto, vegan, and gluten-free baking. Packaged in a convenient 4-pound bag, it ensures freshness and quality for all your culinary creations.











| ASIN | B00BSZBEAG |
| ASIN | B00BSZBEAG |
| Allergen Information | Gluten |
| Brand Name | Anthony's |
| Customer Reviews | 4.7 4.7 out of 5 stars (15,669) |
| Customer reviews | 4.7 4.7 out of 5 stars (15,669) |
| Diet Type | Paleo |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 1.84 Kilograms |
| Item Weight | 4 Pounds |
| Manufacturer | Anthony's |
| Manufacturer | Anthony's |
| Number of Items | 1 |
| Product Dimensions | 15.24 x 10.16 x 27.94 cm; 1.81 kg |
| Size | 4 libras (pacote com 1) |
| Specialty | Organic |
| UPC | 854170008157 |
| Unit Count | 64 Ounce |
B**Z
One of my favorite organic brands. Always great quality
Y**E
Quality coconut flour and glad to find it on sale when i bought it.
T**.
I am keto and have diverticulitis. Cannot have nuts or seeds so there are so many foods I cannot make because on keto, options are limited to nuts or seed flours all if which I can no longer have. Had been using another brand of superfine ground coconut flour with good results but was higher in carbs and pricier. Decided to try this brand and it is finely ground too, wish it was even more finely found though, but is ground enough so far to not cause diverticulitis flares. Taste is good, tastes like coconut. Best deal for coconut flour I have found. Bag is resealable although my bag will not reseal so had to put into a container. Works in all recipes I have used it in just have to use much less than most nut or seed flours and that takes trial and error. So glad to have a flour alternative that I can actually have. I have made keto doughnuts, cakes, breaded crusts for chicken, pie crust, and so much more and my family and I love it all. It will leave a coconut taste in whatever you cook it in so if you dislike coconut you might have an issue. If using very little and other ingredients the taste isn't as noticeable. It has a different texture than almond flour though. Before my diverticulitis I used almond flour and it just seems to make things lighter whereas coconut flour makes things more dense or heavy feeling. If keto and cannot have seeds/nuts and or have diverticulitis issues like me, I recommend using this flour.
S**E
Anthony's products are the Bomb. I've purchased several of his products over the years and find the quality is always reliable. Although I did not like his version of Colegene powder - tasted like a hide of a cow (yuk) - but every other product from this brand I've enjoyed. The milk powders; buttermilk powders and cream powders I use often - reliable quality and good price point. I'm trying other flour alternatives for baking - coconut flour adds a really nice smoothness and texture to baking most anything. I recommend this product.
D**L
Best price for this available, great product!
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