





🍽️ Elevate your dinner game with Gressingham’s meaty masterpiece!
Gressingham Duck Legs come from a unique breed combining wild Mallard and Pekin ducks, hand-reared on Red Tractor assured farms in East Anglia. Each pack contains two succulent legs, rich in protein (26g per leg) and low in carbs, offering a quick, easy-to-cook gourmet experience with ethically sourced, premium quality meat.
| Product Dimensions | 3 x 16.5 x 24 cm; 500 g |
| Item model number | L0683556-P109296642-M104690350 |
| Weight | 440 g |
| Units | 440.0 Grams |
| Storage Instructions | Keep refrigerated 0°c to +4°c. Once opened, cook within 24 hours and do not exceed use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack. |
| Serving Recommendation | Bowl |
| Manufacturer contact | Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW. |
| Country of origin | United Kingdom |
| Brand | Gressingham |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g, 100 g |
| Energy (kJ) | 940.00 kJ |
| Energy (kcal) | 224.66 kcal |
| Fat | 18.0000 g |
| Carbohydrate | <0.5000 g |
| Fibre | 0.6000 g |
| Protein | 16.0000 g |
| Salt | 0.1700 g |
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