Description
🌍 Taste Tradition, Elevate Your Table!
- DISTINCT TANGY FLAVOR - Experience the signature sour crunch that elevates your African soups, stews, or refreshing cold-soaked drinks.
- CLEAN CONSCIOUS CHOICE - Naturally gluten-free and non-GMO, perfect for health-savvy professionals with dietary mindfulness.
- PREMIUM QUALITY ASSURANCE - Crafted from the finest cassava under strict quality controls for rich nutrients and authentic taste.
- VERSATILE CULINARY STAPLE - Use it soaked, as a side, or as a base for fufu—adaptable to your modern global kitchen.
- AUTHENTIC NIGERIAN HERITAGE - Sourced directly from Ijebu, preserving generations of traditional fermentation and roasting techniques.
VUMA Premium Ijebu Garri is an authentic Nigerian cassava flour, traditionally fermented and roasted to deliver a unique tangy flavor. Gluten-free and non-GMO, this 2.8 lbs pack offers a versatile ingredient perfect for fufu, eba, or refreshing cold-soaked drinks, bringing a genuine taste of West African cuisine to your kitchen.
