Great River Organic Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb

Great River Milling’s Organic Dark Rye Flour is an excellent addition for anyone looking to enhance their sourdough baking. **I mixed this flour with my whole wheat flour when making sourdough, and it gives my bread a nice sweet flavor**—a subtle depth that makes each loaf more enjoyable.However, **you do have to be careful** because rye flour holds more water than wheat flour. Getting that perfect oven spring takes some trial and error, and **it can take some work to avoid making a few bricks along the way!** But once you get the balance right, the results are well worth the effort.Beyond the baking adjustments, **I recommend this product because it’s easily accessible, works well, and tastes great.** Whether you're an experienced baker or just experimenting with rye flour, this is a solid choice that brings rich, hearty character to homemade bread.

Great flour! I use this for bread and seems to be the best I’ve found so far so I’ll stop looking right here. Satisfied finally after 40 years. My breads taste and smell wonderful!

Good quality flour, I like the texture and the final result. Not too fine, just good for a home made bread.

Good product

Good quality

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Excellent product

Wonderful for dark rye bread! Almost impossible to find rye flour where I live. Great product!