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🍝 Elevate your pasta game with Italy’s finest – taste tradition, feel the difference!
Penne 849 by Bragagnolo is a premium bronze-drawn penne rigate pasta made from 100% Italian durum wheat semolina. With over 150 years of family expertise, it guarantees perfect al dente texture and superior sauce adhesion. Produced sustainably using renewable energy, this non-GMO pasta embodies authentic Italian craftsmanship and environmental responsibility.
| ASIN | B0D6BX1CMX |
| ASIN | B0D6BX1CMX |
| Best Sellers Rank | #75,299 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #108 in Penne Pasta |
| Brand Name | Bragagnolo |
| Coin Variety 1 | Penne Rigate |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (76) |
| Flavor | Semolina |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 1 Pounds |
| Manufacturer | Pasta Zara SRL |
| Manufacturer | Pasta Zara SRL |
| Package Dimensions | 7.4 x 4.8 x 2.99 inches; 1 Pounds |
| Specialty | GMO Free |
| UPC | 008583100322 |
| UPC | 008583100322 |
| Unit Count | 16.0 Ounce |
| Units | 16.0 Ounce |
A**E
Great pasta
The quality is superb. This pasta is rich and stout.
A**R
Best pasta
I love this pasta. I bought it as an experiment. Because it is made in Italy, I figured it had no American wheat in it. I wanted to see if I could avoid my normal pasta reaction. And it worked! It tastes terrific and cooks up beautifully Al Dente. Highly recommend.
T**N
great taste
Healthier choice and it tastes like pasta! Different wheat but still pasta!!
J**R
Super amazing!!
Wow! Taste is the best and such good quality you don’t feel heavy after wards. Highly recommend this pasta and cook time is normal like any pasta so super easy! Will be ordering more!
J**D
Give em a try
Great flavor and quality. Will buy again when the price is right.
J**H
No junk just great pasta
Want to know what REAL pasta tastes like? This is the cleanest and best pasta I have ever had
H**I
Have bought over and over
My kids love love love these noodles
C**O
Stays firm in sauce
I buy my pasta from Italy because the flour is not enriched. It is processed whole and not treated with chemicals- unlike flour from America.
Trustpilot
2 weeks ago
2 days ago