Silicone Muffin Pans for Baking, Metal Reinforced Frame 12 Cups Regular Size Silicone Cupcake Pan Nonstick Muffin Tin for Baking Muffin, Cupcake, Frittatas,BPA Free, Silicone Molds Dishwasher Safe

This muffin pan is great and non stick. I have used for cornbread, muffins, egg bites all without using any cooking spray. I do handwash and let air dry. With the wire handles and edges they do get HOT unlike plain silicone trays.

Excellent quality product. I highly recommend it for baking cupcakes, eggs etc. Very happy overall. Easy purchase, fast delivery and as promised.

I ordered this pastry mold in creamy-white confetti color and I really liked it. This is the first time I've used silicone molds so I had my doubts that the flour wouldn't stick. But the truth is I didn't have any problem with that, on the contrary, it was super easy to get the cupcakes out. When washing the product, I did it by hand because I'm not sure if it can be used in the dishwasher because it doesn't come with care instructions and I don't want to spoil it so soon. In general I am satisfied with my product.

This is actually the first silicon muffin baking product I have used but I am now a total believer and super impressed. With the current price just under $20 this product is in line with other similar options.The pan does not come with any instructions and since this was my first silicone baking product I was not sure if I was supposed to use any oil to line the pan or not. Some research told me no, so I went with that. The results have been great. I wasn’t thinking about how each muffin cup can invert by pressing from the bottom after baking to get the muffin out. Similar to releasing from a paper liner, the muffin releases when you pop them up from the bottom even if they stick a little. My muffins left some small evidence of a muffin being in the cup, but in a totally clean/precise way. There were no chunks of muffins left behind, they all just smoothly popped out. Amazing! Definitely a huge improvement over a stuck muffin in a metal pan.When my sister saw these she was super excited. Her silicone muffin pans do not have the metal reinforced frame, so she has to put hers on a baking sheet to get them in and out of the oven. Now that I realize this, I see how important the metal reinforcement and handles are in comparison to hers. This id definitely a superior design! The silicone is also substantial enough that it holds itself up without any bending or deformity at all.I ordered the confetti color and love it. It is interesting that the confetti actually has a texture like actual bits were dropped in to the silicone during curing. This creates no issue and is not enough texture to change the way something looks after baking but was something I had not expected. It was also noted by my sister when she first saw them as something interesting and cool. I also think the confetti look will be great and eye catching when I bring these to a friends house filled with treats!Theses muffin pans have really changed my baking experience and I can very much recommend them. Easy to clean, sturdy, nicely sized and no need for additional oils! Totally perfect!

For over 4 decades, I have been using aluminum muffin pans for my muffins and cupcakes. After information came out years ago that baking with aluminum is not good for your health, I started consistently using paper cups inside the aluminum pans. But while using paper cups may be healthier, there is still the issue of baked-on excess batter, which takes forever to clean off.Using the Silicone Muffin Pan With Metal Frame for the first time the other day was such a joy! So different from aluminum muffin pans. The metal frame is sturdy and is a good support for the silicone cups, making it so easy to handle. I placed the silicone muffin pans side by side on a large jelly roll pan before I put them in the oven. My first time using them was a total success, as you can see by the photos. Using my banana bread recipe, I made—for the first time—banana muffins, instead of my usual banana bread. Taking them out of the oven, I let them cool for about five minutes, then pushed up from the bottom on the silicone. They popped out so easily, leaving very little residue on the cups. Then, after soaking the silicone pans for a few minutes, they washed up very easily.I just have to say that these are the last and only muffin pans that I will be using for the NEXT 4 decades (that’s if I live to be over a hundred)! They make me want to bake again—seriously! And they are well worth the price ($19.99 at time of this review). I highly recommend them!

The metal frame makes it very sturdy, bakes nicely and washes up easily.

A couple months ago I ordered a silicone mini-donut pan. My criticism was that it was floppy, didn't have handles, so therefore, hard to maneuver. These muffin pans have tried to answer that question by reinforcing the edges with metal and adding handles. While being way more sturdy than my donut pan, it's still a little flimsy. I think that it's just the nature of silicone.My recipe made twice as much as this could hold, so I used my traditional mini-muffin pan for the rest. I had to place the silicone pan on a sheet tray because the pressure from the oven grates on the underside was forcing the batter upwards unevenly across some of the individual tins.Due to this fact, the ones in the metal tin were nice and brown at the proper time while the silicone one's were pale and stodgy. Even after another 5 minutes, they still weren't done...While the jury is still out on these, I'm more inclined to stick with traditional metal...

This product came in quickly and it is super sturdy, not flimsy like some of the silicon bake ware you can buy. For the price point and the quality this product is a good buy. It doesnt melt in the oven, for those that cringe at the thought of putting plastic in the oven. Me, it was me, I was one of those people but decided to try it out. I am glad I did.