Doich Basic Batch Cookie Dough (3-Pack) Healthy Cookies - High Protein, Low Sugar Snack - Ready to Eat Baked Goods Dessert - Gluten Free, Vegan, Kosher

I'm a big fan of cookie dough but I generally tend to avoid it as I try to stick to a cleaner diet. So glad I found Doich! Really like the Basic Batch flavor and the quality ingredients. It's up there in my top 3 gluten free snacks and I've tried them all. Worth the price as I eat only a couple spoonfuls at a time and a jar easily lasts me the week. Recommended!

It's a little crazy that this is so low in sugar. I eat it right from the container. It is unclear whether this needs to be refrigerated though. It says keep refrigerated for freshness but doesn't say it's required. I would to be in the safe side though.

My go to snack when I need something sweet while also being healthy. Every time we get them they some how get better. The taste is always a 10 out of 10. Quality is unbelievable and easy to make. Totally worth the money.

I wasn't sure exactly what to expect with this cookie dough. Although healthier than a typical cookie dough, the flavor is good. The description says that it can be eaten as a dough, or cooked into cookies, but there were no instructions on cooking temps and times. I guessed, based on typical cookie recipes, and the result was a very dry and crumbly cookie. So, in my opinion it is definitely best eaten as a dough. I appreciate healthier snacking alternatives, but this will not be a go-to product for me.

I am profoundly disappointed by this product. Firstly, it does not taste good in the slightest when cooked. Secondly, for a “health conscious” product that claims to have high protein, it appears to make the serving size small so as to conceal the high amounts of saturated fats it contains. Furthermore, there is no safety seal and the lid of the container can be opened, exposing the cookie dough, and replaced without any indication of tampering. Furthermore, I think that not having this seal poses a risk of spoilage. As such, I cannot recommend this item.

As an athlete and personal trainer, I'm always looking for great ways to nail my macros, while having a raging craving for cookies. Doich has been the perfect find for me! Clean ingredients, low in cals, and high in protein.

I get the basic batch since it’s the lowest in calories. I don’t cook the dough. I just get random cravings and dig out a piece. The texture is chewy. It doesn’t taste like pure sugar compared to most treats. I’m surprisingly a repeat customer.

Overall I'm happy with this cookie dough. I'm kind of a cookie monster, and I'm always glad to find cookies I can enjoy that aren't horrible for my body. These fit the bill!One thing the manufacturer really needs to improve on is packaging. There are several issues I see with the current packaging. On the upside, it's easy to open and easy to store between uses. Since it closes up so nicely, you could just bake a couple cookies at a time and have freshly baked cookies anytime!But the seal isn't very tight (it just slides right off) and doesn't help with freshness, so the dough just didn't seem extremely fresh. It almost seemed like it's partially dried out, with the top layer drier and more crumbly than the dough underneath. A peel-off cover underneath the screw-on lid could possibly help to ensure the dough stays fresher for longer.The other issue with the packaging is that it basically says nothing about what kind of cookies they are. These are basically oatmeal cookies, which is what I was hoping, but it doesn't actually say that anywhere. I'm not even sure it says that on the product listing, but it definitely doesn't say it on the packaging.Finally, the packaging has no instructions. It doesn't indicate if it's edible raw, if it makes no-bake cookies, or how to cook them. Luckily the product listing on Amazon has some very basic instructions, but I shouldn't have to look there when I'm standing in my kitchen holding the dough packaging.Packaging issues aside, a cooked up the first batch and was happy with them. They taste sweet enough, however there is also a saltiness to them that I'm not a huge fan of. But I still like them overall, and can eat multiple cookies in a row without getting sick of them (with a "healthy" cookie that's usually not the case for me).Regardless of cookie size, make sure that you shape the cookie on the sheet how you want to to look when it's cooked, because the shape won't change in the oven. They don't flatten or rise or expand or anything like that, they just cook. Put a dough ball in, get a cookie ball out.Also, don't cook them for too long unless you like blackened/burnt cookies. After about 9 or so minutes in the oven, the outer surface of the cookies started changing pretty rapidly. After 10 minutes the edges were darkening and the cookie was becoming crispy. After 11 or 12 minutes they were quite dark in color and I felt like leaving them in any longer might ruin them.Overall, I like the cookies, the quality seems pretty high, and they taste pretty good without being stuffed with sugar.