Name: Red Wine Black Payoya. Vintage 2014 Serrania de Ronda. The Gourmet Maroma Andalusian products from La Sierra de Grazalema, Cádiz, Spain. (1)
Brand: Payoya Negra
Price: 1613410.00 VND
Availability: InStock

Description

Red Wine Black Payoya with D.O. Sierra de Málaga made by Finca La Melonera. The winery is located in the Serranía de Ronda, a region in the heart of the province of Málaga with a winemaking tradition that goes back 3000 years, until the Phoenicians. The objective of Finca La Melonera is to recover this wine tradition and with it the varieties of the region that are on the verge of extinction.
Black Payoya red wine is made with grapes of the Syrah variety (60%), of the native variety Tintilla de rota (20%) and Cabernet Sauvignon (20%). The grapes come from own vineyards located between 600 and 900 meters above sea level. For the cultivation of the vineyard ecological methods are used, pesticides and herbicides are omitted and Arab tiles are used to achieve a retention of water that does not impact on the environment.
The harvest is done manually, the grapes are transported to the winery in small boxes of 7kg. In terms of processing, Payoya Negra makes a long maceration and fermentation at 25ºC and a 12-month aging in 225-liter barrels of Allier French oak. The name and the label that illustrate this wine refer to an Andalusian native goat that produces an exquisite goat cheese in the region.
Harvest: Year 2014 - Contains 15% Alcohol - Net Quantity 75 cl
Measures: - Height: 30 cm - Width: 7,5 cm - Length: 7,5 cm - Weight: 1.150 Gm

Red Wine Black Payoya with D.O. Sierra de Málaga made by Finca La Melonera. The winery is located in the Serranía de Ronda, a region in the heart of the province of Málaga with a winemaking tradition that goes back 3000 years, until the Phoenicians. The objective of Finca La Melonera is to recover this wine tradition and with it the varieties of the region that are on the verge of extinction. -------------------------------------------------------------------------Black Payoya red wine is made with grapes of the Syrah variety (60%), of the native variety Tintilla de rota (20%) and Cabernet Sauvignon (20%). The grapes come from own vineyards located between 600 and 900 meters above sea level. For the cultivation of the vineyard ecological methods are used, pesticides and herbicides are omitted and Arab tiles are used to achieve a retention of water that does not impact on the environment.-------------------------------------------------------------------------The harvest is done manually, the grapes are transported to the winery in small boxes of 7kg. In terms of processing, Payoya Negra makes a long maceration and fermentation at 25ºC and a 12-month aging in 225-liter barrels of Allier French oak. The name and the label that illustrate this wine refer to an Andalusian native goat that produces an exquisite goat cheese in the region.------------------------------------------------------------------------- Harvest: Year 2014- Contains 15% Alcohol - Net Quantity 75 cl-------------------------------------------------------------------------Measures: - Height: 30 cm - Width: 7,5 cm- Length: 7,5 cm ------------------------------------------------------------------------- Weight: 1.150 Gm

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