Smoker Chef Big Green Egg Gasket Replacement Large/XL/XXL - 2-Pack x 8 FT Gasket Seal - BGE Gasket 7/8" x 1/8" Felt - Compatible with Big Green Egg - Accessories & Parts for Grill

Worked perfectly for sealing my smoker lid. The only precaution is to thoroughly clean the surface before applying.

Producto facil de adaptar, al momento de colocarlo recomiendo en adicional fijarlo con pega de calor, para que no se levante por las altas temperaturas, lo recomiendo totalmente y queda muy bien fijado en el Green Egg Mini Max.

Works great. DO measure or dry apply to get length needed. Super strong glue! You won't be pulling this apart if you remove the paper from glue too far off. Start by peeling little paper off, be 100% sure of placement, then start to place. Pull paper as you go and go slow. I have noticed on my Traeger that I am losing far less smoke from the cover than I was. This is a cheaper priced item than the name brand LAVA something if I remember right. Probably a good idea also for any BBQ. Use that heat you paid for.

The Smoker Chef XXL 20 FT Grill Gasket has transformed my smoking game. The day after I installed it, I noticed a significant improvement in temperature control. Whether I’m slow-cooking or searing, the gasket locks in the heat flawlessly. No more frustrating fluctuations, just consistent results. Installation was a breeze, even for someone like me who’s not particularly handy. The gasket adhered seamlessly to the smoker door, creating an airtight seal. And let’s talk about durability; I’ve put it through countless smoke sessions, and it still looks and performs like new. Now, I can focus on perfecting my rubs and wood choices without worrying about heat leaks. If you’re serious about BBQ, the Smoker Chef XXL 20 FT Grill Gasket is a game-changer. Trust me, your taste buds will thank you!

I used this on a Big Joe II grill, fit perfectly. Scrape off all the old adhesive first. The gasket comes as one long piece, so I cut it in half, then peeled back about 6 inches of the protective tape and got it started, then pulled the tape off as I worked it around the edge of the grill. Then I used a pair of scissors to trim off the excess. There's a couple of small pieces of tape to joint the two ends. There's also adhesive on the back side, so make sure the adhesive side is down when you join the two ends, then peel off the protective tape and press firmly down. Repeat for the other side, then wait at least 12 hours before using. Took about 30 minutes to complete.