Vinod Stainless Steel Kadai with Glass Lid - 20cm, 1.7L | Extra Thick SAS Bottom | Ideal for Deep Frying, Stir-Frying & Curries | Safe, Comfortable Grip | Induction Friendly Wok – Silver

Stainless steel, easy to cook with and easy to clean. Even heat distribution, great price & good size pan. Deffo buy this.

Arrived as expected. The handles were a little marked, a warm soapy wash sorted that out. Works well on my induction hob. Pleased with ease of handling. Not too heavy for my arthritic hands.

Good quality

Very good item and good price

- Depth is not deep - if you are thinking to prepare vegetables, don't purchase it...because oil will come out (after heating) - Also, This is NOT a Non-sticky, all vegetables get sticked with the Base...and it is very difficult to wash

Always use this. Very easy to clean.. Use about 4 times a week

This is same as described. The bottom is thick and ideal for cooking Indian meals.

There are several scratches on the bottom of the kadhai I have received yesterday. However the overall material and kadhai size I am happy with, I have sent a message to seller and expect them to help me with the replacement or refund.

I’m disappointed with the Vinod product this time. The Kadhai surface is very thin, and it burns easily within seconds. The food sticks to it no matter how much oil or water you use.

I was looking for something that had a thick bottom so the food doesn't stick and this works wonderfully.

Value for money

Excellent quality as usual with all VINOD Products GO FOR IT !!

It is good in quality and strong enough from the base.Highly satisfied.