Innovacook Copper Ceramic Wok with Glass Lid 30cm, Long Lasting Wok, Innovative Cookware, Double Layer Coating Wok, Suitable for All Cooking hobs, Copper Style - Orange

The media could not be loaded. The Innovacook Copper Ceramic Wok is a great looking addition to my kitchen. It looks good and works well. Even though it's light, it's tough and long-lasting. It heats up quickly and stays hot, so your food cooks perfectly & it has a lid. The non-stick surface is amazing. Cooking and cleaning are easy. Whether you're making a stir-fry or something else, this wok always delivers great results. The coating is strong, and you can use it on any type of stove. The wok's bright copper-orange colour adds a nice touch to the kitchen. It's not just cookware, but also a centrepiece. If you want to improve your cooking without giving up style or usability, this wok does it for me.

This wok is a good size great for the stir fry, however there are 2 issues making it less desirable. First, the handle is a bit too slim for handling the wok which is a bit heavy, so tossing around to show culinary skills is not a good idea.Secondly, have tried using this with induction hob, although it does work it seems to take 3x longer to heat up and reach the required temperature. This is compared with other existing frying pans, maybe the material is too thick hence is taking much longer to heat up, I'm not sure.But if using traditional gas stove it seems to work fine.

This pan has some great features, but also some significant drawbacks.Good points: The pan is huge. You could easily cook a meal (stir-fry, meat in sauce etc.) for 4 in it. The non-stick is super effective, I cooked a curry in it and the sauce was actively repelled by the surface of the pan which also meant none was left behind and wasted when serving. It coped well with high heat on its first use and didn’t warp or bow as some pans do. The non-stick surface feels really durable. It’s great that it comes with a lid, which is glass so you can keep an eye on what’s cooking without taking it on and off all the time.Not so good points: Firstly, it isn’t a copper pan as per the description. It’s copper coloured. It’s really quite heavy for an aluminium pan. I’m not keen on the rivets; I’ve had pans with these before and they eventually become a real pain to get properly clean. I absolutely hate the handle. It’s just a flat piece of metal which is so uncomfortable to use and it’s downright impossible to lift the pan when there’s anything in it, unless you use the extra handle on the other side, but this gets hot during use so you’ll need oven gloves. It was really cumbersome and I just really didn’t enjoy using it at all.If you’re happy to leave the pan on the hob without lifting it, this is fine, but if you want a pan you can move around, pour from etc. then this really isn’t it.

Unless you can afford to dine out or hire your own chef, you're going to be cooking pretty much most nights.I'm on a self enforced diet, so low calorie noodles or rice is very much a thing in my life and this is something that I got to basically replace a free one from Iceland ;)It's not boxed as you can see and it's quiet solid/heavy (the glass lid is probably the heaviest part). It's copper coloured with a non-stick surface and made of aluminium - just in case it's not clear enough (and it kinda is to be fair).Frying some onions, rice and chicken and using the smallest gas ring (you're not supposed to heat up beyond the silver disk on the underneath), it cooked them fine. The onions never stuck, nor did the rice and it was not a problem using it to cook. The secondary handle also is handy for lifting, especially if it has food in it. The glass lid has - as is normal - a hole for releasing steam pressure etc. It's not the best fitting lid, but it is far from the worst.I like the colour and as said, it has a nice heft to it. The non-stick surface worked cooking my chicken n rice and I know it was fine to clean, as I always clean new items like this prior to use. I don't personally have any complaints with this and it will get some serious use over the coming months.

Can't usually beat Ceramic woks in general they seem to be the most durable compared to many other metal counterparts. The non-stick is paramount to a good wok and this one definitely doesn't let you down. To top it off it's got the popular stylish copper colouring that many like to have from their kitchen sets.Overall I'm really impressed with all aspects, weight, durability, and style are all amazing. 5/5

First thing that struck me was its beautiful aspect.The silver and copper colour combination simply looks amazing and it is a breath of fresh air amongst my other dull pots and pans.Although it is still a wok as its bottom makes direct contact with the flame on a reduced area compared to the overall size, it's edges are lower than the traditional wok and in my opinion it's a combination between a large pan and a wok.The lid fits very well thus keeping the juices in when needed.It has a non-stick ceramic coating which allows for cooking with minimum amount of fat without sticking. The same non-stick coating helps with washing as it makes it easy to wipe it clean and wash afterwards.The downside for me is the handle which I find it to be a bit too flat and not very rounded round the edges, and because of this I feel like it is digging into my hand when I have to hold it with a stronger grip.Having a second handle on the opposite side makes things easier as I can hold it with two hands if necessary.